Maritime Resumes

2nd cook

South Africa

Cooking and baking ,store man ,provision

Objective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils

Catering steward

Klaipeda, Lithuania

all galley operations.food preparation, provision distribution, cleaning maintaince,serving. 1998-2000 McDonalds Restaurant.servce personnel.galley and equipment cleaning. 2000-2001 Reinassance Cruises.Was promoted to staff steward after 2 month.Officer accomodation houskeeping.

Cook/Asst Cook

Iloilo City, Philippines, Philippines

F.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.

Cook

Pensacola, FL, USA

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

Line Cook

Lynnwood, WA, USA

To be able to better my skills I allready have and to improve my cooking skills. I cooked for a hospital South Lincoln Medical Center 11-09 to 10-10 ( Dietary Cook), Hamsfork Grill (Line Cook)10-08 to 11-09 Flying J Inc. 3 Years of working at Flyin J Certificate. 100% on time attendance for School.

Steward/ Housekeeping

Mandaluyong, Zambales, Philippines

I am sofia youngest of the five siblings, My objective is to have a career at sea and to help my family in their financial problem specially my mother under medication. I am a positive person ready to face any consequences at sea and yet i also have enough training for safety at sea.

Galley Cook

Ventura, CA, USA

To aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.

cook

CALOOCAN CITY, PHILLIPINES, Philippines

may 14,2008-mar.04,2009 M.V. may 13,2009-nov.15,20090M.V. employer:Ms.Ma. Liza Buenaventura,Ms. Eva D.Yaco,Mr. Elpidio C. Jamora J.R. MESMN/STWRD CO. -PENTAGON MARIT. GALLEY TRAINING CO.79-MAGSAYSAY CORP.

Commis Chef

Dhaka-South Kafrul, Dhaka-South Kafrul, Bangladesh

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

2nd cook/ messman

Taguig, Philippines, Philippines

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Able Seaman, Cook/Steward, QMED

Astoria, OR, USA

I am seeking employment or a licensed position in the maritime industry. • Tongue Point Job Corps. Center, Astoria OR. Tongue Point Job Corps. Astoria OR. Maritime License Center, Honolulu HI. I am currently attending Tongue Point Job Corps. Seamanship Program and is near completion.

Able Seamen unlimited

New Orleans,, LA, USA

I would like to apply for a position as a deckhand. P.O. P.O. Experience in maintaining vessel such as chipping, painting,, mooring and giving distances.

Utility Galley

Mandaluyong City, Philippines

To obtain a position in an organization that promotes equal and unbiased opportunity and to further enhance my innate customer service and negotiation skills which I consider a strength that needs to continuously be honed to achieve optimum results.

AB Deckhand

West Linn, OR, USA

Build upon current knowledge and nautical skills, gaining experience and expertise while progressing career towards earning a Captains license. - Worked as deckhand aboard Purse Seiner "Kathy-H" serving tender contracts out of Dillingham, AK in Bristol Bay…

Tankerman

BLythewood, SC, USA

Objective To continue my career as tankerman Experience Employment History Steersman, Ship and Boat Captains 12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN • Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on

steward

Mark Louie B. GoBlk. 17 Lot 5 Southern City 1 Imus, Cavite(046)543 – 38 – 00/09772008221Career ObjectiveTo achieve and experience every possible opportunity wherein I can utilize my training and experience that I acquired and be further trained…

apprentice cook

Antipolo City, Philippines

Objective hard worker,can work long hours,fast lerner Experience start year 1999 as a pantryman for 4 years,promotted to assistant cook helping station supervisor,promoted to apprenttice cook helping all station entree,saucier,cold kitchen,hot kitchen.last contract im a soup cook station head.

Cook, Deckhand, Rhoustabout, Entry Level position

Milton, FL, USA

I enjoy cooking but would prefer anything that will get my foot in the door and be able to excel and move up. worked from Feb. 2011 till August of 2013 when the establishment closed permanently. Was a prep cook and a fry line cook in the middle of training as a grill and broil cook.

Steward

Marinette, WI, USA

Able to produce healthy and satisfying meals for all personal. Worked on over 40 new ships built by Marinette Marine Corp, both USCG and Navy ships for all sea trials. Also cooked for KK Integrated Shipping for the past year on 2 tug-barges on the Great Lakes. Marinette, Wis.