Resumes
Event Chef
Culinary arts, Welding Machine operations
Steward Cook
Hampton, VA, USATo obtain a position as a Steward Cook. PROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs…
Inventory Control/ Material Handler
Metairie, LA, USAEntry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.
Supply Chain/Logistics Specialist
Houston, TX, USAI am a goal oriented, honest and loyal person with good communication skills and a proven ability to exceed all goals in a high-pressure environment who is seeking full-time in the Marine Industry. • Working knowledge of English language. • Assist with layout and formatting process.
sous chef
Kimberly, Kimberly, South AfricaWorked on cruise liners befor and have 4years sea exsperience .I'm a hard worker and a go getter also get along very well with other staff
2nd cook/ messman
Taguig, Philippines, PhilippinesCook and assist to chef cook also prepare all the menu..with follow the company rules..
Mate/Fish Guide/Scuba/Instructor/Chef / all rounder
Lahaina, HI, USATo obtain a Chef/Deck position on an upscale luxury yacht or Captain of a private yacht any size. An enthusiastic, highly motivated, honest and reliable individual who is hard working and a great team worker. I am willing to work hard in order…
Culinary 2nd Cook / 3rd cook
NJ, USATo work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.
U.S. Navy Chef Quartermaster
Windsor, VA, USAObjective I would like to fine a position that allows me to use my Navigation skills either teaching or piloting ships into and out of harbors Experience 24 years Naval service July 1986 - June 2010 Education High School Graduate - 1986 Ellington High School, Ellington Ct Certification
Chief Cook
Titurga, LatviaI would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.
Demi Chef De Partie
New Delhi, IndiaObjective I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London Experience WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi worked with Holiday INN Birmingham for one year
Hotel Services Manager/Culinary Specialist
Jacksonville, FL, USATo identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.
Registered Nurse
Lake City, FL, USAWork aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.
Ordinary Seaman
Suffolk, VirginiaProficiency in Adobe Creative Suite (InDesign, Illustrator, Photoshop, Lightroom, Bridge,PDF,Premiere Pro,Acrobat DC,BridgeSpark)Skilled in Microsoft Office Suite,Word,Outlook,Powerpoint,ExcelHTML and CSSMarketing scoial media social media Facebook…
Profeesional Food Service Manager
Hampton, VA, USAPROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs, in…
Chief Steward
Vero Beach, FL, USAFind a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
Cook
Houma, LA, USAObjective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr
Dining waitstaff/ Food attendant.
Bacoor Cavite City, PhilippinesI want to be part of your team as Dining waitstaff/food attendant. May 2002-Jan 2003, Service Crew Greenwich pizza pasta chichen. I was a crew Leader and Counter crew/ Oct 2002-March 2001 Customer service Associate Video City. is a video shop for CD/DVD/VHS. Attending customer in Counter.
Entry Level Deckhand
Chagrin Falls, OH, USVision: I am an extremely hard working individual. I want to pursue a career in any type of sports media or manual labor. Sports and staying active have always been an integral part of my life since I was young. I have watched, played, coached, and studied sports at various parts of my life.