Resumes
Cook
Fort Walton Beach, FL, USAI would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.
Chief cook
Dasmariñas, Cavite, PhilippinesTo gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.
cook or camp boss
KLAIPEDA, LT, LithuaniaFeb 2006 - Oct 2007 Camp boss FOSS&ESG Catering Ltd.Offshore Drilling Rigs Ensco-72,Ensco-102,Noble-All White,Noble-George Sauvageau.Duties include managing catering personnel,administration and accounting food,cooking,food oders,controlling and monitoring general hygiene.
Offshore Cook, Bakers & Utility Hands
Staten Island, NY, USATo utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. More than twenty three years of professional cooking and kitchen management experience in various Vessels. TWIC CARD IN HAND. TWIC CARD IN HAND.
Cook
Taylor, AR, USAExternship, Fozio’s universal Bistro, Davis, CA. Prep work, washed dishes, repaired equipment, and bused tables. Kitchen helper, Wayfarer center, Woodland, CA. Cooked, washed dishes, clean kitchen. Bolt up, le june, deck setter, welder, cutter, fitter, connector.
Assistant cook
Tamuning, Guam, Guam (USA)Objective Cooking serving Experience I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to Apr
AB/Tankerman
Corpus Cristi/Port Orchard, TX, USAAB Seaman Arctic Circle Ak. S.T.C.W. License # 0051543 Capacity: Tankerman Assistant, Survival Craft, Advanced Firefighting, Indigo Tango. Have worked in the Maritime Industry for 20 years,mostly in the Commercial Fishing Industry.
Chief Cook
Bacoor Cavite, PhilippinesI am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.
Stewarding, Housekeeping, Cook
Quezon City, PhilippinesTo experience and work in a Shipping company. o Maintain the cleanliness to of my responsible area. Nov.-Dec. ? Maintain the cleanliness of the room. ? Always change the pillowcase and bed cover. ? Assist the customer every time he needs assistance. Phil Stock Exchange Bldg.
Cook,O/S/Wiper
Panorama Village, TX, USAObtain suitable employment with a a company with room to advance and grow. FUGRO 2008-presently employed as a cheif Cook aboard a research vessel in the Gulf of Mexico. All aspects of running and maintaining a galley. Universal Sodexho 2005-2007: Offshore installation lead cook…
Steward/Night cook
Haughton, LA, USAPrepare excellent meals for crew. Keep galley areas clean and professional. Any futher requirments. I have been employed by Sodexo Remote Sites as a steward, nightcook, baker, and all galley positions. From 2007-2011.I also have been employed…
Chef / Cook
Bacoor, PhilippinesI will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.
Camp Boss/Chief Cook
Grapevine, Texas, United Statesw Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…
Deckhand Entry Level
Hattiesburg, MS, USAI would like to work for a well known company such as this one, I've never worked offshore but I'm willing start as an entry level deckhand and gradually elevate to the next level; I always apply myself on any position I am assigned too. Professional Security Corp.
Labor Foreman
Jacksonville, FL, USAObjective Would like to obtain work as an Ordinary Seaman Deck-Hand, or cook but would like to eventually be a First or Second Mate, or a Captain (with additional training and experience) I am striving to enhance my professional skills in a dynamic and fast-paced workplace, while building a long
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Deckhand
Texas City, TX, USATo become a 1st. Cook For the University Of Texas Medical Branch in Galveston Tx. From 1979-2010. Ser-Jobs for progress-Maintance Tech. Traninee/Cook. 2010-Now. Galveston Jr. College. 1984--87 Cunluary Arts./Business Adm. 1985-87. Outstanding Award 4.0 GPA.
Assistant Cook
Naval, Biliran, PHcooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.
Chief Cook
Tirunelveli, Tamilnadu, IndiaDear Sir, I do have more than10 years experience as Chief cook in offshore DP vessels.At present looking for opportunity to serve as Chief Cook.Thank you,John Paul Bio
cook
Goodwater, AL, USAWORK FOR CAPTAIN D,EARN INCOME AND TO HELP THE COMPANY IN ANY WAY POSSIBLE. worked at hardees in the kitchen cooking and cleaning the utensels. COOKING,CLEANING AND MAINTAINING TO HELP THE COMPANY INCREASE THERE REVENUE. ,HARD WORKER,BE ON TIME…