Maritime Resumes

Chef

North Charleston, South Carolina, United States

Cooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.

To utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…

Cook

Mobile, AL, USA

? Sitting guard position. ? Installation for Brink's security systems and for Ademco Systems. ? Installed smoke and CO2 detectors, heat sensors, and panels. ? Programmed all installed systems. ? Inventory counter for various stores including Wal-Mart. ? Work performed within a three state area.

Galley hand /Line cook

New Orleans, LA, USA

Be able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Cook, Chief Cook, Chef, Head Chef

Perth, Australia

I am looking for a position in the galley, either in the oil and gas or maritime industry. Improved quality of food service and nutritional value through maintenance of food levels, stock orders and menu variety - resulted in positive feedback from rostered staff and colleagues.

Chief Cook

Bacoor Cavite, Philippines

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

cook or camp boss

KLAIPEDA, LT, Lithuania

Feb 2006 - Oct 2007 Camp boss FOSS&ESG Catering Ltd.Offshore Drilling Rigs Ensco-72,Ensco-102,Noble-All White,Noble-George Sauvageau.Duties include managing catering personnel,administration and accounting food,cooking,food oders,controlling and monitoring general hygiene.

Deck hand, wiper, cook

Aurora, NC, USA

I am very interested in becoming a member of your company. I have always loved being on the water. I worked on boats before joining the Army National Guard and while I was in, when not on orders. I have spent time on the water off and on for many years.

Offshore Cook, Bakers & Utility Hands

Staten Island, NY, USA

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment. More than twenty three years of professional cooking and kitchen management experience in various Vessels. TWIC CARD IN HAND. TWIC CARD IN HAND.

Chief cook

Dasmariñas, Cavite, Philippines

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.

AB/Tankerman

Corpus Cristi/Port Orchard, TX, USA

AB Seaman Arctic Circle Ak. S.T.C.W. License # 0051543 Capacity: Tankerman Assistant, Survival Craft, Advanced Firefighting, Indigo Tango. Have worked in the Maritime Industry for 20 years,mostly in the Commercial Fishing Industry.

Cook

Taylor, AR, USA

Externship, Fozio’s universal Bistro, Davis, CA. Prep work, washed dishes, repaired equipment, and bused tables. Kitchen helper, Wayfarer center, Woodland, CA. Cooked, washed dishes, clean kitchen. Bolt up, le june, deck setter, welder, cutter, fitter, connector.

CHEF DE PARTIE/PASTRY/BAKER

MENIFEE, CA, USA

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Deckhand Entry Level

Hattiesburg, MS, USA

I would like to work for a well known company such as this one, I've never worked offshore but I'm willing start as an entry level deckhand and gradually elevate to the next level; I always apply myself on any position I am assigned too. Professional Security Corp.

Master mariner

Riga, Latvia, Latvia

Port captain. Superintendent, Fleet manager, Supercargo. 1984- Nov Start seaman’s career as junior officer in Far East shipping Co. Management level of Navigation, Cargo storage and handling. Controlling the operation of the ship and care for person on board.

Cook

Fort Walton Beach, FL, USA

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.

Chef / Cook

Bacoor, Philippines

I will utilize my abilities and experience in making special variety dishes at reduced cost without compromising on quality and taste.As a chef, I will take the responsibility of making new delicious and healthy dishes for breakfast,lunch and dinner.

Assistant cook

Tamuning, Guam, Guam (USA)

Objective Cooking serving Experience I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to Apr

Steward/Night cook

Haughton, LA, USA

Prepare excellent meals for crew. Keep galley areas clean and professional. Any futher requirments. I have been employed by Sodexo Remote Sites as a steward, nightcook, baker, and all galley positions. From 2007-2011.I also have been employed…

Master / Mate

Longview, WA, Usa

Z- Drive CAREER OBJECTIVE: Master / MateSUMMARY OF QUALIFICATIONSAccomplished well respected maritime professional with 20 years of practical experience as a seagoing mariner including 15 years as a Master of Towing Vessels. Successful project…