Resumes
Cook and Stewards
Fort Lauderdale, FL, USAUtilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.
Steward Cook, Storekeeper, Asst. Storekeeper
Jacksonville, FL, USAI would like to cook or I can be a storekeeper. I have had experience in cooking. I am sure that I will be a asset to the job that I am applying to. I am a lead-teacher working for a private school. I oversee the classroom. Talking with Parents. I have been with them Sence October 99 - to Present.
Galley Hand , Hosue keeping
Houston, TX, USA• Greeted guest in a courteous and friendly manner and monitored stations and seating in dining areas. • Ensured guest were comfortable and provided excellent customer service skills, communication skills, and problem solving abilities. • Documented…
Ordinary Seaman
Crestview, FL, USATo utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…
Deck Hand, Entry Level, Galley Hand, Steward, Able Body
West Branch, MI, USAI am very interested in getting involved in the maritime industry. I have no real experience, but have traveled worldwide in the military, and am a fast learner with a true desire to succeed. I have been working within the transportation industry for the last 25 years as a OTR Driver…
Deck Hand
Bakersfield, CA, USAI am looking for a full time job where my skills can be utilized toward advancement opportunities. Military Sealift Command - November 2005-December 2008 - Supply Utilityman, & basic maintenance in the supply department, & on cargo vessels. A.A.
Culinary Specialist
Elizabeth City, NC, USAI would like to work for your company as a cook. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily.
cook
Driftwood, TX, USA1967-1971 Worked as a short oder cook in a high volume 24-hr family syle restaurant. Became prep cook in 1968 and kitchen manager in 1969. Resposible for inventory, personel scheduling and training. 1976-1979 Night manager in an International House of Pancakes Purchased restaurant in 1977.
Messman
Intrumental Im a messman i want to apply in your good companyMam/sir i already have experience international with a rank of messman From cardiff crewing filipinas may previos companyAs a messman my is to clean the allayways and cabin of officersAlso…
Ordinary Seaman
Los Angeles, CA, USATo secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.
Steward/Cook
Jacksonville, FL, USAI would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…
Chief Steward
Vero Beach, FL, USAFind a rewarding job aboard a large vessel with a good rotation. 1/09 - 8/10: Fugro McClelland Marine Geosciences Houston, Tx. 25-35 Crew / 24hours / 45 days endurance. Responsible for all provisioning in U.S. and internationally with an average expenditure of $40,000.00 per month.
Cabin Steward or Steward
Malabon City, Manila, PhilippinesANGLO EASTERN SHIP MANAGEMENT LTD. Offshor Steward june 07, 2011 up to Sept 15,2011 North Sea Marine Services Corp./Silver Whisper. Suite Attendant Oct 16,2009 May 10, 2010 Philippine Transmarine Corp. Brilliance of the Seas May 23, 2008 Jan 16, 2009 Magsaysay Maritime Corp.
Offshore Cook
Shreveport, LA, USAAfter 20+ years in the Foodservice Industry, I am now pursuing an Offshore Culinary career. I realize with no offshore experience I will have to take an entry level position; my goal is Steward/Camp Boss. Accomplished professional bringing many…
Executive Souschef
San Jose, Costa RicaStudy at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…
Ordinary seaman, Stewards Dept (FH), Wiper
Chesapeake, VA, USAPopeye's 2001-2006 -Batter FRy- clean, prep and cook food products. Im a very hard worker, i will do what ever i takes to get the job done.
Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew
Vero Beach, FL, USAIcicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…
Ordinaryseaman,STCW,USGC,LINCENSE,cook,steward utility,deckhand,roustabout.
Lawrenceville, GA, USAI love to work,dedicated willing to work.Succeed in the maritime industry.Always up to a chanllenge no matter what the situation.I mingle well poeple,whilst also working efficiently on my own.I am seeking a position,which will allow me to develop and excel whilegiving my best to an employer.