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Search term: experienced deckhand, forklift opperator, towboat experience, and able to cook for 10 to 20 people
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Bosn, Deckhand, Rigger

Port Orchard, WA, USA

I would like the opportunity to utilize the knowledge, training and skills that I have learned throughout the 20 years of service in the U.S. Qualified as an underway boat captain of U.S. Navy small vessels and support crafts. Prepared nautical charts and underway briefings…

Stewarding, Housekeeping, Cook

Quezon City, Philippines

To experience and work in a Shipping company. o Maintain the cleanliness to of my responsible area. Nov.-Dec. ? Maintain the cleanliness of the room. ? Always change the pillowcase and bed cover. ? Assist the customer every time he needs assistance. Phil Stock Exchange Bldg.

Able Body Seaman Unlimited

Lafayette, LA, USA

A position where I can use my knowledge and experience of eight years offshore drilling to assist the oil and gas industry. • Completed 32 Hour Tanker man “PIC” Barge: Dangerous Liquids in compliance with 46 CFR 13.309. • 8-Hour Elementary First Aid/CPR in compliance with 46 CFR 10.301-304.

driver ,dispatcher,class a driver

Baltimore, MD, USA

Objective to obtain a wining position to enhance and show my aquried skills Experience have 14 years of driving experience driving class a/b vehicles also dispatched for 3 years Education high school Certification forklift Skils office skills and supervisor skills class a/b skills

ABLE SEAMAN (Philippines)

Philippines

To be a part of a dynamic company where I can cultivate and utilize my potentials and capabilities to the fullest, first for the company’s benefits and progress second for my own self development. JEBSENS INC./ Marineco. ASHANTI AHTS 180 A’B 15 JULY 2010 11 DEC.

fuel inspector

El Paso, TX, USA

Objective Entry level Experience fuel, roughneck Education High School Certification Hazmat, Forklift, Fire Warden, HSE Skils Excel, Word, Power Point, Bilengual, and verbal communication Work on getting PADI License or certified.

messman

MEXICO, PAMPANGA, Philippines

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

Ordinary Seaman, Wiper, Stewardess

Jacksonville, FL, USA

To pursue a position within a prospering organization, which offers advancement as well as challenges, utilizing my strengths, knowledge, education and professional skills. 2011-Present Commercial Transportation Inc. 1998 Nathan B.

Assistant cook

Tamuning, Guam, Guam (USA)

Objective Cooking serving Experience I work as a waitres in Norwegian cruise lines America for five years I start as a junior waitress and after ten months I was promoted as a waitress and I'm taking orders to the passengers and giving their foods orders and drinks I start July 2006 up to Apr

Lead Deckhand

Ponchatoula, LA, USA

I am currently seeking a position as a deck hand on a push boat or line boat. I want to pursue all necessary credentials to establish myself as a 100 ton Captain.

Steward

BETHUADAHARI, WEST BENGAL, India

As steward,asst. cook,indian cook. Pre-Sea Training of Saloon Rating & Some College. STCW Courses(PSSR,PST,FPFF,EFA,OTF),HUET,Marine English,YELLOW FEVER,INDoS,Certificate Course of Maritime Catering from Trident College of Marine Technology. As messman or steward service on board vessel.

Chief Cook

Tirunelveli, Tamilnadu, India

Dear Sir, I do have more than10 years experience as Chief cook in offshore DP vessels.At present looking for opportunity to serve as Chief Cook.Thank you,John Paul Bio

Assistant Cook

Naval, Biliran, PH

cooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.

100 Ton Master in the Great Lakes and Western Rivers, Coastal Deckhand

Dublin, OH, USA

I am a 21 yr old deckhand for The Jet Express, A diesel reduction, high-speed, hydro-jet propelled catamarans, which ferry passengers from Port Clinton, OH or Sandusky, OH to Kelleys Island, OH and South Bass Island, OH on Lake Erie. I just recently got my 100 Ton Master License…

100 Ton Master/ mate near coastal

Port Richey, FL, USA

Jason B. 11824 Oceanside Drive Port Richey Fl. Objective To obtain long-term employment with a company that has room for advancement as well as an opportunity to further my knowledge and career in the maritime industry. Certifications 09/06…

Food and Beverage Attendant(PassengerShip)

Dasmariñas, Cavite, Philippines

To be able to secure a position in a passengership and contribute to its futher growth and development. Les Concorde Restairant& Catering Services:20 May 2004-25 May 2006;Mandarin Oriental Hotel:10 Jun. Personal Safety & Social Responsibility(PSSR):1 Jul. Playing,etc. Mr.Bernardo Talaña,Jrt.

First Mate, OS, Deckhand

Rochester, NY, USA

I would like to work as a Deckhand/Ordinary Seaman on any vessel ASAP. Corn Hill Navigation. Media Play - 2004-2006. Manager: Bryan Spencer tele. Big Apple Café, Starry Nights Café, and the Leaf & Bean. Guitar Instruction through Continuing Education Program at Gates Chili High School.

Master 1600/3000 ITC 20+ years

Rockport, TX, USA

To provide 34 years marine experience and skill to a progressive company in a mutually benefiting manner. To explore and expand new opportunities and horizons. Current: STCW, GMDSS, Radar & MMD Unl; TWIC, USA Passport. Certified Oil Spill Tech(CISPRI)/PIC Tankerman(ex).

Marine Engineer

Coos Bay, OR, USA

OBJECTIVE: Ready to use my twenty years of Engineering experience for my future employer using superior skills to measurably improve operations within the company. Department of Homeland Security / U.S. • Served as a U.S. Coast Guard Contracting…

Chief cook

Dasmariñas, Cavite, Philippines

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.