Resumes

Ordinary seaman, Stewards Dept (FH), Wiper

Popeye's 2001-2006 -Batter FRy- clean, prep and cook food products. Im a very hard worker, i will do what ever i takes to get the job done.

Ordinary Seaman

Deckhand. Wiper. Steward. Cook. N.B.

senior cook

to be hired as a chief cook of any shipping company. I have worked as a kitchen helper before until I learned almost all the menus in our restaurant (KAMAYAN EDSA). Major achivement when I have been recognized as one of their senior cook...

Chief Stewart/First cook

I have worked on the Fishing Boat in Alaska for the last 16yrs. · Kitchen Manager for 4 years. · Food handling, preparation and sanitation. · Meat cutting. · Inventory and Stock control. 1991 – Present American Seafood Co./ ASC Far East Co.

Labor Foreman

Objective Would like to obtain work as an Ordinary Seaman Deck-Hand, or cook but would like to eventually be a First or Second Mate, or a Captain (with additional training and experience) I am striving to enhance my professional skills in a dynamic and fast-paced workplace, while building a long

Supply Utilityman

BEING RETIRED, I HAVE FOUND THAT I WOULD LIKE TO DO MORE WITH THE REST OF MY LIFE. TO WORK ON A MILITARY SHIP WOULD BE A NEW EXPERIENCE FOR ME. I THINK THAT I AM CAPABLE TO HANDLE ANY JOB ON A SHIP DECK OR ENGINEROOM. TIDE WATER MARINE 02-10-1984 - 01-04-1998. I WAS THE LICENSED CHEIF ENGINEER.

Chief Cook

Dear Sir, I do have more than10 years experience as Chief cook in offshore DP vessels.At present looking for opportunity to serve as Chief Cook.Thank you,John Paul Bio

Cook

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

Chief Cook

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

Catering manager, Camp Boss, Chief Cook

I wish to submit my application as a Catering Manager, Camp Boss or Chief Cook. I am enclosing my C.V. which gives details of my qualification and experience. As you will see I have had previous 11 years experience on offshore ships (flotel…

Chief Cook

To obtain an offshore job for the position of Chief Cook.

Registered Nurse

Work aboard a sea vessel as either a cook or in some sort of medical capacity. Presently working as a travel nurse. Portland VA Hosp emergency dept from 4/08-6/10. ER nurse. Sitka Alaska Community Hosp from 3/07-3-08. Supv and RN work. Norton Sound Hosp,Nome Alaska ER. 5/06-9/06.

Chief cook

<p>I am chief cook with good knowledge of Asian and European cusine experience in offshore vessels from 10 yrs.i am looking for a good company.thanking you</p><p>Regards</p><p>Devendra tariyal</p><p>+919997447961</p>

Master, Captain, First Mate, Chief Mate, Second Mate

To continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.

Chief Cook

I want to work on a boat doing kitchen staff work and do some cooking.

messman

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

Steward - Assistant Cook

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

Chief Cook

Have competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.

Chief cook

chief cook