Resumes

Executive Souschef

Study at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

Messman/Galleyman

Im a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.

Event Chef

Culinary arts, Welding Machine operations

waitress/barista/pastry chef

Chef

demi chef de partie butcher

chef

chef

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Captain,Master of Yachts( 200 tons Limited),

I would like to challenge myself and gain further knowledge and experience to further my career. 2002, Joined Freedom Surf Adventures(Freedom 1)in the Maldives and crewed on the vessel to Indonesia. 2003, Freedom 1,Learning in the running of the vessel…

sous chef

Worked on cruise liners befor and have 4years sea exsperience .I'm a hard worker and a go getter also get along very well with other staff

headcook

chef Experience. ChefinQatar Doha

Chief cook

GreetingsGreetings with great interest as my qualifications and experience ever >> match your requirements. Therefore, please accept my resume for your >> review >> and consideration and allow me to briefly explain how I can contribute to >> your district.

Engineer 3rd class

I would like to continue work in the maritime and offshore industry. Maintain equipment and command capabilities. Worked on small boats and diesel engines. Supervised, and maintained my department’s damage control equipment (Fire hoses, fire extinguisher, etc.).

Demi Chef De Partie

Objective I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London Experience WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi worked with Holiday INN Birmingham for one year

Captian 100 ton, Engineer, Chef.

Be a captian on a supply boat and work 28 14. Get my 1600 ton captian lis and a unl engieers lis. 100 ton master Lis. ex on water jets. Position on 4 171 to 165 M/V was a unl engineer. I have a lot of Cert in the Marine filld and would be a great worker. I love to Cook for the Crew.

marine first mate

Objective Iwould like to do any job so far as deck is concen Experience I have been working in cameroun in a oil and gaz company as an officier chef de car Education I WAS TRAINNED IN THE MARITIME TRAINNENG SCHOOL DOUALA (EIMA) Certification first school living certificate cap en ele

Cook,Second Cook,

I am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Cook

I would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.