Resumes

cooking baking and even stewarding taking proper care of cabines

I wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.

MATE

Get money and others experiences. 19 years sailing:8 years as AB and 4years as chief mate on fishing-boat. CAPTAIN 500UMS since july 2004. CAPT COASTAL SEA AND ON A SURVEY BOAT(ALMATUG-MALABO)10-07 to 03-08. CHIEF MATE on CARGO SHIP (VENTURY LIMITED-GAMBIA)10-09 to 10-10. HIGH SCHOOL. IMO.

Camp Boss/Chief Cook

w Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…

Chef, Cook

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

cook

Not only for experience and enhancement of the skills I have acquired through years of training in my field, but also for the application of knowledge which has been passed on for the betterment of my craft in the name of service. ROYAL CARIBBEAN CRUISES LTD.

Chef /camp boss

Objective: Continue to expand existing culinary knowledge through selfinstruction in a professional atmosphere and one day achieveCMC(certified master chef) status.Experience :11/04 to present Aramark Campus Dining ServicesExecutive ChefAssist location manager with menu changes…

Jr Sous Chef/ Chef Tournant

Cook

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Food&Beverage,kitchen helper,assistant cook,assistant waiter

2004-2005 Quezon City Academy,E De Los Santos Avenue.Q.C. Can easily adapt to company procedures and policies.Can work in shifting schedule and willing to learn.

Head Cook

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

Executtive Chef, Sales, Purchasing

A management position as Executive Chef or Food and Beverage Manager using my vast knowledge of the Hospitality industry. Washington’s newest tribal casino. Five restaurants to include 450 seat buffet, Boxcar Deli, Sushi and Japanese Noodle Bar, Fine Dinning, and Employee Dinning Room.

chief cook cook and baker

Objective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm

Technic in Maritime business

I started working in a shipping line owned by Chilean Goverment here i ended my career as cargo claim adjuster. Then moved to Nedlloyd lines as cargo claim representative for latin America and caribbean area, later on as P&O Nedlloyd line, i assumed as manager for the same area. T.C. Valparaíso.

Chief Steward Chief Cook, Marine Chef

STCW-95 Fl. st. US Navy-USCG ret vietnam combat vet. trvld and worked all over the world can serve many different types of food.Can service fm 2 to over 500+ people.

Camp Boss, Chef Assistant

I am seeking advancement in a progressive, professional atmosphere where I can use my 20+ years of experience in catering. I have worked primarily in the pizza, bar and restaurant industry for 20 years including Pizza Hut, Boston Market, Tony Roma's, and family owned Sports Bars.

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

Executive chef

Obtain a properous exceutive chef level position for your company.

Captain,Master of Yachts( 200 tons Limited),

I would like to challenge myself and gain further knowledge and experience to further my career. 2002, Joined Freedom Surf Adventures(Freedom 1)in the Maldives and crewed on the vessel to Indonesia. 2003, Freedom 1,Learning in the running of the vessel…

Sous Chef

rewarding employment and travel. · Sous Chef: Sinclair Oil Company, Executive Dining. · Asst. · Asst. Univ of Md. 1983/4 business and engineering. Le Cordon Bleu culinary arts 1983/4. Numerous military schools too long to list from 10 yrs military.

Chief Steward,Camp Boss,Steward,Housekeeper,

I am experienced Steward mentality strong with good communication and management skills. become part of your company. offshore vessel,cruise,yachts,ferry and navy vessel. I have all valid certificates regarding STCW 95 include Bosiet Opito and medical.