Maritime Resumes

2nd cook

cooking prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

ab unlimted

FL, USA

Objective 480 big boats go over sea and the gulf Experience tidewater 6yearss 7mths ab unlimtedl from wheelhouse too the enginroonm some time cook iam was working for my mate lic Education everthing tidewater had to offer to get me as far as ab unlimted Certification everthing tide

Deck Cadet

Cebu City, Cebu, Philippines

One of my ambition is to work and showing my ability on boardship. driving, handling computer, cooking.

Deck Cadet

Valenzuela City, Philippines

I would like to finished the fourth year of my course, the apprenticeship and to have a sea experience and learn more about my profession.

Messman

PHILIPPINES, Philippines

Objective to work Experience M/S Noordam Holland America Line Galley Utility Cleaning of kitchen utensils Sanitizing floors and drainage,gaylords ceiling,wallingof the assigned area using USPH standard Education Philippine Maritime Institute College of Marine Engineering Certif

waiter

Manila,philippines, Philippines, Philippines

Dusit Hotel Nikko Manila---Aug 5,2006 to Feb 15,2007 as a waiter in a coffee shop.Assigned to entertain guest & serve sumptous menu.

Chief cook and bottle washer

New York, NY, USA

Objective Not on file Experience XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXx E

Hotel Services Manager/Culinary Specialist

Jacksonville, FL, USA

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

0s/cook , deck/engine utility

Saint Marys, GA, USA

Objective i would like an opportunity to work with a marine company that believes that hard word and loyalty should be rewarded with good pay and the proper treatment of it's employees Experience worked for 2 years with maritrans/osg out of tampa, fl. EducationCertificationSkils

wiper os cook

MIAMI, FL, USA

Objective to get sea time Experience genesis secuity 9/5/2003 4/22/2007 watch property Education high school 3 year pharmaCY CertificationSkils

deck hand ,

Newcastle., United Kingdom

Objective maintinance,servicing,cleaning,engines, gen sets, general cleaning of yacht in side out side, cook, general handy man. Experience you will see this in my cv. Education o levels, city and guilds electrical engineering Certification see cv. Skils see cv.

Z-card regular - OS,WIPER, SD(FH)/ I'm an Electrician

Jacksonville,, FL, USA

My objective, is to get myself on board the ship to earn some sea time, with six (6) months time on the ship I'll be able to reupgrade my regular merchant marine Z-card-OS,WIPER to QMED license.

Cook

Copperas Cove, TX, USA

Prepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.

Assistant cook/ Barista (coffee maker)/ Food server/

Baguio City, Philippines, Philippines

(Feb.2005-Oct.2006) Al-khobar K.S.A. Riyadh K.S.A. § My interpersonal skill have help me established a good rapport & good relation with my fellow workers and customers/ clients. § With my creativity, diligence and initiative, I was able to…

butcher, kitchen hand, cook

Manila, Philippines

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

Marine Transportation

Manila Philippines, Philippines

a challenging position that will utilize my capabilities as well as help in the organiations achievement of its mission and vision. I already undergone the 1year apprentice in a cargo vessel. Computer Literate but i know also to cook.

Ordinary Seaman

Addis Ababa, Ethiopia

Objective I want to build my career that will be sustainable throughout my working life Experience None Education High School certificate Certification STCW 95 (Personal Survival Techniques) STCW 95 (Fire Prevention and Fire Fighting) STCW 95 (Elementay First Aid) STCW 95 (Persona

Technical Superintendent

Auckland, New Zealand, New Zealand

Level 4 Marine System Engineer.

For an Open Position

Olympia, WA, USA

Objective I am seeking work for gainful employment and to learn a new trade Experience United States Army 92G Washington Army National Gaurd 92G Both Food Service Personal Cook Active Duty for 3 years Currently Serving in the National Gaurd Education Olympia High School 1302 North S