Resumes

waitress/barista/pastry chef

BS in Maritime Administration

Full time employment looking for experience with potential for growth in the area of Maritime Administration. Summer Internship 2002, Occidental Permian Ltd.

Maritime Administration

To pursue a challenging position in the maritime field with numerous opportunities for advancement.

Kitchen Helper

To work in a company where I can utilize my skills and ability for further growth and self-achievement. Elementary: Barangay Pio Del Pilar Elem. Services, , Computer Literate, House Keeping, Driving Motorcycle. Dealing with other people and work with less supervision.

Deckhand

I would like to accrue further experience as a deckhand, to accomplish my goal of obtaining my masters and AB license. • The first season working for this company, I was the bartender on the five-star Empress of the North up in Alaska. The lounge sat 110 people.

Deck Hand

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

Steward, Bar waiter, Storekeeper, Management Duties e.g. Bar manager, Cell Master

Being a very polyvalent person i want to improve my knowledge and skills and learn new positions as well to add experience to my professional life. *Copy Paste- Restaurant/Snack bar. Position: Owner/Manager. Duties: All functions of establishment’s management. Duties: Driver.

Camp boss / Site Manager

Dedication, perseverance and the ability to learn best characterizes my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. These capabilities distinguish me as a long-term asset to your company…

Deckhand

Opportunity to serve as a deckhand on a vessel that is 125 ft. or more in length, as I plan to obtain my license as an Able Body Seaman this season. I would entertain any opportunity to advance my career. Mississippi Queen unlimited tonnage, 363 ft.

HOUSEKEEPING AND RESTAURANT STAFF

ObjectiveTO be part of the team and dynamic and goal driven company that will allow career growth and further enhance my knowledge, skills and experience effectively and efficiently to be use in a fast faced challenging environment. ExperienceMovenpick…

Hostess / waitress

Objective I would like to further my existing skills, experience a different working environment and meet new people; the possibility of combining all of the above with travelling is truly exciting Experience Nursery Assistant June - August 2009 Waitress [Flaherty's Restaurant] July - August

Third Mate

To secure a challenging, hands-on position in the Maritime Industry while working to advance my Merchant Mariners License. Ambitious, diligent and versatile worker with a variety of work experiences that capitalizes on individual strengths of strategic planning and tactics…

Cabin Steward

National Book Store Inc. Tel. No. National Book Store Inc. National Book Store Inc. National Book Store Inc. National Book Store Inc. Tel. No. National Book Store Inc. Tel. No. National Book Store Inc. Tel. No. SM Mart Inc. Tel. No. Carlos P.

Food & Beverage Staff/ Kitchen staff

Leyte Park Hotel- Sept. 26,2008 – Aug. - i was assigned as a dining waitress,i'm taking order of the guest,serving the guest., billed out the guest check.. Leyte Park Hotel-Aug. - i was assigned to make a sandwiches,freshly salad.,desserts.,and making hot and cold salads.

Waiter, bussboy, utility galley, buffet steward, messman, hotel staff, housekeeping/ computer

To find a company wherein my knowledge and skills will be used in improving the company. Secondary : Sta. Primary : Sta. Best Group Presentor (A.Y. SSS No.

Housekeeping supervisor

Air condition and refridgrration to supervise staff to ensure public and crew area maintain the highest level of cleanliness meeting all standards required. To train motivate ensure tools and proper PPE is used for the job.

Ordinary Seaman, Deckhand

Experienced professional, hands-on communicator who has the ability to establish excellent working relationships with clients and staff. -Efficiently organized and managed a housekeeping staff of 250 persons. -Constantly monitored staffing needs to ensure that we met budgetary guidelines.

Bartender

To obtain a bartending position where I can utilize my skills in a lively, proficient, and fast-paced environment. Senior Bartender/Banquet Server Aug. Performed opening duties for bar top and cigar lounge. Mixed ingredients for cocktails and back-ups.

Bar waitress

To utilize my multicultural background combined with my foreign cruise ship, hotel and restaurant experience and training in customer service to give clients a positive cruise experience. To utilize my multicultural background combined with my foreign cruise ship…

Stewarding, Housekeeping, Cook

To experience and work in a Shipping company. o Maintain the cleanliness to of my responsible area. Nov.-Dec. ? Maintain the cleanliness of the room. ? Always change the pillowcase and bed cover. ? Assist the customer every time he needs assistance. Phil Stock Exchange Bldg.