Resumes
Cook
Gandhidham, India, IndiaTo work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.
food attendant
Tuguegarao, PhilippinesObjective assist amd serve guest Experience food attendant at hotel carmelita culinare restaurant front desk and cashier crown hotel and restaurant EducationCertificationSkils
Catering food and baverage
Riyadh, 1145, Saudi ArabiaExcellent customer service skills Commercial awareness Flexibility Good interpersonal skills Communication skills Problem-solving skills Organizational skills in managing the process of creating an overall in-room dining experience. ••••••••••••••••••••••••••••••Objective…
Camp boss / Site Manager
Montreal, QC, CanadaDedication, perseverance and the ability to learn best characterizes my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. These capabilities distinguish me as a long-term asset to your company…
Front Office, Housekeeping, F&B
Istanbul., Istanbul, TurkeyRunning my own company by the name of Global Machinery Pvt Ltd located in Istanbul dealing in used textile machineries. Period : From May 2005 till April 2006. Inventory control. Marketing. Staff management. Global Mobility Pvt Ltd. Designation: Executive Admin & banking.
waiter
Manila,philippines, Philippines, PhilippinesDusit Hotel Nikko Manila---Aug 5,2006 to Feb 15,2007 as a waiter in a coffee shop.Assigned to entertain guest & serve sumptous menu.
Application for MESSMAN POSITION
Quezon City, PhilippinesTo be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry. Southern Institute of Maritime Studies – Manila, Inc. Southern Institute of Maritime Studies – Manila, Inc. Weight: 78 kgs.
Waitress, Payroll analyst,Bookkeepr/Cashier
Dumaguete, PhilippinesTo acquired knowledge, skills and positive attitude to the work organization for effective and efficient service and continuous personal advancement. • Ensures proper accounting of sales transactions corresponding to the amount of cash, checks or credit card payments.
Project manager
Dehra dun, Uttarakhand, IndiaTo obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.
Kitchen Helper
Silang, Cavite, PhilippinesTo work in a company where I can utilize my skills and ability for further growth and self-achievement. Elementary: Barangay Pio Del Pilar Elem. Services, , Computer Literate, House Keeping, Driving Motorcycle. Dealing with other people and work with less supervision.
Executive Chef
Tiruppur, India, IndiaUnique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…
Camp Boss or Food Services Manager
Montreal, Qc, CanadaIt is with great enthusiasm that I forward to you my curriculum vitae for your review and consideration. Please accept this as my expressed interest in obtaining a full time position with your Company .I have leaving in Yellowknife since Mars…
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Camp Boss, Hospitality Manager, Chef Manager.
Pune, INDIA, IndiaTo obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.
messman
Naga City, PhilippinesTo work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.
Crew, Messman, Waiter, Utility
Meycauayan, PhilippinesObjective To able to work effectively and discover ways of self improvement thought hard work, And i work hard in any pasition Experience I work in Jollibee as a crew in almost 6 months year of 2003, And Bizzare Company as a salesman for almost 6 months of 2003-2004 I have a own Computer S
hotel steward
Muntinlupa, Masbate, PhilippinesObjective to learn and gain knowledge and experience to fulfill my ability not only in my country but also to other country through communication and work harder Experience i experience in super ferry onboard as a cashier and food attendant in a restaurant, i started last may 3,2008 to june 17
Food & Beverage Staff/ Kitchen staff
Pasay, City, Manila.,Philippines, PhilippinesLeyte Park Hotel- Sept. 26,2008 – Aug. - i was assigned as a dining waitress,i'm taking order of the guest,serving the guest., billed out the guest check.. Leyte Park Hotel-Aug. - i was assigned to make a sandwiches,freshly salad.,desserts.,and making hot and cold salads.