Maritime Resumes

commis 1

Batangas, Philippines, Philippines

Commis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…

Waiter/messman

MUNTINLUPA CITY, Philippines

Food server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c

Messman

Jaen, Nueva Ecija, Philippines

Commis de cuisine Applying for Messman i have 3 contract in a cruise ship Costa Crociere as commis de cuisine and 5 years working expirience in Abu Dhabi as cooks.

AB Unlimited

IL, USA

I would like to obtain a position as an AB on a 1600 ton vessel or larger preferably overseas. AB Unlimited, Life Boatman, Rigging, Wiper, VPDS, STCW, RFPNW. Chipping, grinding, painting, cooking, vessel maintenance, rigging, watch keeping, mooring vessel.

Cook

Houma, LA, USA

Objective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr

COOK/ASSISTANT/STEWARD

PUERTO ORDAZ, BOLIVAR, VENEZUELA

COCINERO INTERESTED IN ANY POSITION AVAILABLE, PREFERABLY IN THE AREA AS A CHEF KITCHEN, KITCHEN OR AYUDNTE STEWARD. I HAVE willing to work in any area and ANYWHERE IN THE WORLD.

2nd cook

cooking prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.

messman

Malolos City, Philippines

jan.27 to august 18 2010,steward to preffered food and to assist chiefcook.

AB/OS

GENERAL SANTOS CITY, SOUTH COTABATO, Philippines

To have a nice and better future ....and to exercise my profession as a crew and to do my duties and responsibilities for the good of the company. 1 year bulk carrier as deck hand, 2 years passenger ship at Carnival Cruise Line.

butcher, kitchen hand, cook

Manila, Philippines

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

Able Bodied Seaman Limited

Steilacoom, WA, USA

Tongue Point Job Corp Center Jan. Instructor Capt. ? Assisted in Wave Runner buoy drop off the Claptsop Spit and in the Astoria Canyon. I am highly motivated to get the job done right the first time…

ab unlimted

FL, USA

Objective 480 big boats go over sea and the gulf Experience tidewater 6yearss 7mths ab unlimtedl from wheelhouse too the enginroonm some time cook iam was working for my mate lic Education everthing tidewater had to offer to get me as far as ab unlimted Certification everthing tide

Deck Hand

Seattle, WA, USA

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

deckhand

Batesville, MS, USA

Objective I wanna be a deckhand. I am a quick learner, and a very responsiable person. Experience Harold Donahue 1 662 563 4265 Built houses Education High School diploma CertificationSkils Carpenter,cook, mechanic I am a hard worker ,and a quick learner.

Engine Cadet

Cebu, Cebu, Philippines

Objective To have my apprenticeship Experience I am a internet cafe attendant for almost 1 year Education March 2011 Bachelor of Science in Marine Engineering Cebu Technological University Carmen, Cebu Certification BST Engine Watch Shapims Padams GSTS Skils Programmed PC,Sof

Ordinary Seaman

Addis Ababa, Ethiopia

Objective I want to build my career that will be sustainable throughout my working life Experience None Education High School certificate Certification STCW 95 (Personal Survival Techniques) STCW 95 (Fire Prevention and Fire Fighting) STCW 95 (Elementay First Aid) STCW 95 (Persona

Marine Transportation

Manila Philippines, Philippines

a challenging position that will utilize my capabilities as well as help in the organiations achievement of its mission and vision. I already undergone the 1year apprentice in a cargo vessel. Computer Literate but i know also to cook.

Technical Superintendent

Auckland, New Zealand, New Zealand

Level 4 Marine System Engineer.

For an Open Position

Olympia, WA, USA

Objective I am seeking work for gainful employment and to learn a new trade Experience United States Army 92G Washington Army National Gaurd 92G Both Food Service Personal Cook Active Duty for 3 years Currently Serving in the National Gaurd Education Olympia High School 1302 North S

O.S WIPER,SD[FH]

Houston, TX, USA

Objective Deckhand,cook,gallie Experience hospitality managment,food production,sanitation Education hi CertificationSkils