Resumes

Entry Level Cook/ Assistant Cook

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

cook

Cook 3 meals a day plus deserts, and treats. 1990 - 2001 I was in a partnership with my mom, we owned and operated S&M Snack Bar. 2002 - 2006 I was employed with Canal Barge Co. I was let go for a undetermand reason.I called several time for an explanation why I was termanated…

hvac technician

Period: from October, 2004 to till date. 170TR*2, 90TR*3 carrier reciprocating chillers. OFCS, Operation of Water Plants, cold rooms, cold cabinets, etc. In the trade of Refrigeration & Air conditioning from“SHANTA BIO-TECHNICS LTD” Medchal (1997-98).

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

ships cook/ camp boss

stena. i have catered for many covers from 12 to 1400 in all types of vessels and instilations i am experienced in many different situations and locations and have experience in all catering staff activities in every posistion. i have worked closely with spanish…

Cook and Stewards

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Messman

Stall # 10 F. Manalo St. cor. Arlegui Guest House, Arlegui St. April 23 – 04’-Feb. Km 23 East Service Rd. South Superhighway 04,July – 05 Dec. G/f Solid House Bldg Lumbang Cor. 05 Jan. Chino Roces St. Under Licensee of Hallmark U.S.A. # 99 Reliance Bldg. E. Rodriguez Jr. 16,Oct.

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

Able Bodied Seaman Limited

Tongue Point Job Corp Center Jan. Instructor Capt. ? Assisted in Wave Runner buoy drop off the Claptsop Spit and in the Astoria Canyon. I am highly motivated to get the job done right the first time…

Machine operator/laborer/cook

Housekeeper/floor tech, Cook, Machine operator

cook/steward

Catering

cook

forklift operator loader operator Warehouse maintenance

cook

prep cook, line cook

Cook

cook work on time and full time

Second cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

cook

Chip cook

Asian westrnt cook

Chef cook 1