Resumes

Cook

cook work on time and full time

cook

forklift operator loader operator Warehouse maintenance

cook

Chip cook

Asian westrnt cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

1600 Ton Master Oceans

Employment with a financially sound company that provides excellent benefits and insurance for its employees. Extensive experience on speciality and seismic vessels. I possess Intro DP certification and would like oportunity to operate onboard DP II vessel and upgrade to DPO.

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Master mariner

I would like to settle my carrier ashore as a marine lecturer or any where related to marine industry. I have worked on bulk carriers and on general cargo ships through out my carrier with different capacities started from as a cadet till as…

Captain, Chief Mate, Second Mate

To obtain a maritime position that would best utilize my boating skills aboard a vessel as a Captain or Mate. Second Mate: Responsible for the safe navigation of the vessel, Person-In-Charge of Cargo Operations and Navigation Officer, which includes voyage planning…

Machine operator/laborer/cook

Housekeeper/floor tech, Cook, Machine operator

cook

prep cook, line cook

Cadet Deck-Galley Hand-Cook -Chef-Assistant - Steward -Able Safety Crew

Cook, Chef, Metal Work, Capentary, Designing Self-Introductory:Full Name: Oscar Kemeh AdzamoahContact Address: P. O. Box AD 557 Adabraka – .Phone Number: +233-269493773, 0544391738, 0271754399 Date of Birth: 7 January, 1981Place of Birth…

Hotel Services Manager/Culinary Specialist

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

Second Mate/PADI Dive Master

Conducted Surveys on climate change. Conducted seminars in schools and offices. Promoting and advertising photography. Sales of photography nationally and internationally. General sales of products. Merchandising. Looking after the welfare of divers underwater. (M.V Sinu – I – Wasa.

Deck Hand

1 year and currently a OS deckhand at K - Sea Transportation in NY Harbor and Philidelphia on the Tug Falcon. Responsibilities included making and breaking tows , catching lines on docks, piers, ships and other barges.Maintenance , cooking, cleaning…

Application for MESSMAN POSITION

To be part of a learning organization where I can utilize my knowledge and skills in the hospitality, cargo, and cruise line industry. Southern Institute of Maritime Studies – Manila, Inc. Southern Institute of Maritime Studies – Manila, Inc. Weight: 78 kgs.

Galley Utility

To obtain a position that will enable me to utilize my strong organizational skills, educational background, and ability to work well with people. Costa Mediterannea, Galley Utility, June 2003 up to Oct. Costa Atlantica, Galley Utility, May 2002 up to Jan.

Seismic Gun Mechanic

Seismic gun array GSC90 Gun Controller system maintained hydraulic systems domestic & international minimum junior observer experience. Operator of equipment for custom poly-urethane offshore products Also, customer installation for offshore products.

Application for the post of Steward/trainee cook/mess man

After completing 1 year Diploma in Food Production and Bakery course and 6 months Pre-sea training Saloon rating from Nusi (National union Seafare of India), Goa, I am searching for a job in Ship Industry. 9 months work experience in 3 hotels…