Maritime Resumes

Marine Biology/Aquaculture Student seeking employment

Stittsville, Ontario, Canada

Gain experience and make money to continue my education in Marine Biology and Aquaculture! Obtaining acceptance and traveling half way around the world to attend James Cook University in Townsville Australia to study for my Bachelor of Science Degree in Marine Biology & Aquaculture at the age of 20.

Cook

Nakhon Ratchasima, Nakhon Ratchasima, Thailand

Experience Cook with 20 year background at Sea with international crew, looking for new challenge on any kind of vessel Previous Contracts MV:‘Gisela Oldendorff“ Flag Portugal, from 1.08.2016 to 14.03.20 MV:“Antonie Oldendorff“Flag Liberia,from 28.11.2015 to 05.05.2016 MV:“Alfred Oldendorff“

Chief Cook

To prove myself instrumental in the success of organization by managing time bound task/ challenges of working in adverse climatic condition which in-turn will result into enhancing my knowledge and skills.

Deck Cadet

Valenzuela City, Philippines

I would like to finished the fourth year of my course, the apprenticeship and to have a sea experience and learn more about my profession.

Assistant cook/ Barista (coffee maker)/ Food server/

Baguio City, Philippines, Philippines

(Feb.2005-Oct.2006) Al-khobar K.S.A. Riyadh K.S.A. § My interpersonal skill have help me established a good rapport & good relation with my fellow workers and customers/ clients. § With my creativity, diligence and initiative, I was able to…

Engine Cadet

Cebu, Cebu, Philippines

Objective To have my apprenticeship Experience I am a internet cafe attendant for almost 1 year Education March 2011 Bachelor of Science in Marine Engineering Cebu Technological University Carmen, Cebu Certification BST Engine Watch Shapims Padams GSTS Skils Programmed PC,Sof

messman

Malolos City, Philippines

jan.27 to august 18 2010,steward to preffered food and to assist chiefcook.

For an Open Position

Olympia, WA, USA

Objective I am seeking work for gainful employment and to learn a new trade Experience United States Army 92G Washington Army National Gaurd 92G Both Food Service Personal Cook Active Duty for 3 years Currently Serving in the National Gaurd Education Olympia High School 1302 North S

Ordinary Seaman

Addis Ababa, Ethiopia

Objective I want to build my career that will be sustainable throughout my working life Experience None Education High School certificate Certification STCW 95 (Personal Survival Techniques) STCW 95 (Fire Prevention and Fire Fighting) STCW 95 (Elementay First Aid) STCW 95 (Persona

butcher, kitchen hand, cook

Manila, Philippines

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

Offshore Steward

Odessa, Odeska, Ukraine

I would like to join offshore industry as steward and work for success of company. Duties: Cabin service and detailing, laundry, help for cook on the galley, meals service, cleaning mess room, dish wash, inventory and provision. Reason for leaving: end of contract, end of project in Sakhalin region.

Messman

Jaen, Nueva Ecija, Philippines

Commis de cuisine Applying for Messman i have 3 contract in a cruise ship Costa Crociere as commis de cuisine and 5 years working expirience in Abu Dhabi as cooks.

Cadet/Messman

Oriental Mindoro, Mindoro Province, Philippines

To be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company. 1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.

Cook

Copperas Cove, TX, USA

Prepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.

AB/OS

GENERAL SANTOS CITY, SOUTH COTABATO, Philippines

To have a nice and better future ....and to exercise my profession as a crew and to do my duties and responsibilities for the good of the company. 1 year bulk carrier as deck hand, 2 years passenger ship at Carnival Cruise Line.

Deck Hand

Seattle, WA, USA

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

waiter

Manila,philippines, Philippines, Philippines

Dusit Hotel Nikko Manila---Aug 5,2006 to Feb 15,2007 as a waiter in a coffee shop.Assigned to entertain guest & serve sumptous menu.

Hotel Services Manager/Culinary Specialist

Jacksonville, FL, USA

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

Executive Chef, Sois chef

Chicago, IL, USA

500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…

Technical Superintendent

Auckland, New Zealand, New Zealand

Level 4 Marine System Engineer.