Maritime Resumes

Camp Boss, Chef Manager

Moscow, Russia

I am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.

Ordinary Seaman

Addis Ababa, Ethiopia

Objective I want to build my career that will be sustainable throughout my working life Experience None Education High School certificate Certification STCW 95 (Personal Survival Techniques) STCW 95 (Fire Prevention and Fire Fighting) STCW 95 (Elementay First Aid) STCW 95 (Persona

Cook

Copperas Cove, TX, USA

Prepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.

Z-card regular - OS,WIPER, SD(FH)/ I'm an Electrician

Jacksonville,, FL, USA

My objective, is to get myself on board the ship to earn some sea time, with six (6) months time on the ship I'll be able to reupgrade my regular merchant marine Z-card-OS,WIPER to QMED license.

O.S WIPER,SD[FH]

Houston, TX, USA

Objective Deckhand,cook,gallie Experience hospitality managment,food production,sanitation Education hi CertificationSkils

Deck hand/OS/Wiper

North Hollywood, CA, USA

Start out as a deck hand/wiper and excell to ABS plus. Have had my own house painting business for the last 15 years off and on.In between painting I have ha a multitude of jobs.Too many to list.But from each job I walked away having learned a little or alot!I have been a truck Driver…

Century 21 Department Store(Stock/Sales Associate

Brooklyn, NY, USA

Stocking,Fixing,Shipping,Loading and Unloading... Watching after children between 2-3yrs of age.Cooking, Cleaning,Teaching,and Working the kids on assignments.

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Deck Hand

Seattle, WA, USA

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

ab unlimted

FL, USA

Objective 480 big boats go over sea and the gulf Experience tidewater 6yearss 7mths ab unlimtedl from wheelhouse too the enginroonm some time cook iam was working for my mate lic Education everthing tidewater had to offer to get me as far as ab unlimted Certification everthing tide

Engine Cadet

Cebu, Cebu, Philippines

Objective To have my apprenticeship Experience I am a internet cafe attendant for almost 1 year Education March 2011 Bachelor of Science in Marine Engineering Cebu Technological University Carmen, Cebu Certification BST Engine Watch Shapims Padams GSTS Skils Programmed PC,Sof

deckhand

Batesville, MS, USA

Objective I wanna be a deckhand. I am a quick learner, and a very responsiable person. Experience Harold Donahue 1 662 563 4265 Built houses Education High School diploma CertificationSkils Carpenter,cook, mechanic I am a hard worker ,and a quick learner.

butcher, kitchen hand, cook

Manila, Philippines

to acquire position where my knowledge and skills and abilities will utilized. ive been working for almost 11 years on ship as a butcher, my responsibilities is to cut and trim according to the size and clean .. high school completed and 2 years technical courses in tertiary completed.

AB/OS

GENERAL SANTOS CITY, SOUTH COTABATO, Philippines

To have a nice and better future ....and to exercise my profession as a crew and to do my duties and responsibilities for the good of the company. 1 year bulk carrier as deck hand, 2 years passenger ship at Carnival Cruise Line.

AB Unlimited

IL, USA

I would like to obtain a position as an AB on a 1600 ton vessel or larger preferably overseas. AB Unlimited, Life Boatman, Rigging, Wiper, VPDS, STCW, RFPNW. Chipping, grinding, painting, cooking, vessel maintenance, rigging, watch keeping, mooring vessel.

2nd cook

cooking prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.

commis 1

Batangas, Philippines, Philippines

Commis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…

Resumes