Resumes

USCG Master 100 ton (inland) or First Mate

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…

galleyhand/roustabout

Objective: To find a rewarding and reliable job with interrests. education: G.E.D. 3-17-08 to-9-16-08 Dillard Construction co. starting pay: $10.00 hr. ending pay: $ 12.00 hr. 1-03-08 to 3-05-08 K.F.C. I received my G.E.D. I am honest,hard working,and loyal.

Able bodied seaman

Find employment in the maritime industry as a certified able bodied seaman or crane operator. card. I am a team player who is always eager to offer help to anyone who might need it. Loading and unloading truck trailers, pulling orders,stocking, forklift operator, and inventory.

Cook,equivelant job position

To achieve the position of full time cook,as well as obtain,the carrier I have trained for. Preperation Cook,Waitress,Short Order Cook,.Buffett Attendant,Approving Product Shipment,as well as approving the shipment,restocking shelves. Achievements…

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

cook

Cook 3 meals a day plus deserts, and treats. 1990 - 2001 I was in a partnership with my mom, we owned and operated S&M Snack Bar. 2002 - 2006 I was employed with Canal Barge Co. I was let go for a undetermand reason.I called several time for an explanation why I was termanated…

cook

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Chief cook 1st. cook/2nd cook

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Food Service

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

Chief Steward

Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

ABseaman/Engineroom operater/Cook.

I am a young kenyan seaman currently residing in Doha,Qatar.I have a passion for the sea,i would like to work in any maritime company that owns vessels.I have 14 years of seatime as Galleyhand,cook,ABseaman and engineroom operater/greaser. Experience 14 years seatime.

Chief Cook/ COOK

I am an experienced cook seeking to transfer my skills to the maritime industry. I am a God –fearing person, independent, dedicated to work given, productive, eager to learn more and can easily get along well with my co-workers. • Brother’s Burger El Juanda Corp.

Chief Cook

DearSir l wish to apply for chief cook position in your reputable company in any of the company shipping vesselsfleets .I'am aseafeaerandcatererbyprofession ,Ihave 13yearofcateringexperienceinprepareingcontinentalandafricanationaldishesincludingbaking.IwasformallyworkingonboardNlngshippinggasve…

Steward/2nd Cook

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

Cook and Stewards

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

Second cook

Cook

cook work on time and full time

cook/steward

Catering