Resumes

Entry Level Cook/ Assistant Cook

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

ABseaman/Engineroom operater/Cook.

I am a young kenyan seaman currently residing in Doha,Qatar.I have a passion for the sea,i would like to work in any maritime company that owns vessels.I have 14 years of seatime as Galleyhand,cook,ABseaman and engineroom operater/greaser. Experience 14 years seatime.

Food Service

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

Cook/OS

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Able bodied seaman

Find employment in the maritime industry as a certified able bodied seaman or crane operator. card. I am a team player who is always eager to offer help to anyone who might need it. Loading and unloading truck trailers, pulling orders,stocking, forklift operator, and inventory.

cook

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Chief cook 1st. cook/2nd cook

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

galleyhand/roustabout

Objective: To find a rewarding and reliable job with interrests. education: G.E.D. 3-17-08 to-9-16-08 Dillard Construction co. starting pay: $10.00 hr. ending pay: $ 12.00 hr. 1-03-08 to 3-05-08 K.F.C. I received my G.E.D. I am honest,hard working,and loyal.

galleyhand/cook

To seek a challening position which I can utilize my skills and knkowledge in a feild to the highest extent possible. 4132 Peter Road Harvey,La. cook: To prepare food an get it out as fast as possible.Clean as I go an after the shift is over. 499 S.Hollywood,Memphis,TN.

Cook and Stewards

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

cook/steward

Catering

Second cook

Cook

cook work on time and full time

Steward/2nd Cook

TO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.

cook

prep cook, line cook

Machine operator/laborer/cook

Housekeeper/floor tech, Cook, Machine operator

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Commis Chef

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

cook