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Shoreside Operations

Education

CHARTER OAK STATE COLLEGE
55 Paul Manafort Dr, New Britain, CT 06053 (Graduated 2015 cum laude)
BA / Business Administration

SUNY MARITIME COLLEGE AT FT. SCHUYLER
6 Pennyfield Ave, Bronx, NY 10465 (Attended 2009 – 2013)
BS / International Transportation & Trade
Sports: Varsity Lacrosse, Club Rugby

Professional Experience

PENN TERMINALS, INC.
1 SAVILLE AVE.
EDDYSTONE, PA, 19022
Superintendent, Marine Operations, May 2018 - Present
Manages union (boilermakers) labor force.
Plan the sequence of loading and unloading cargo from ships, and the placement of cargo in the port area.
Oversee the large-scale operations.
Assist in resource planning and deploy manpower for each shift. 
Oversees lashing operations that secure cargo on vessels. 
Manages the unberthing of vessels, carrying out wharf operations like locking and unlocking containers
assisting with water bunkering operations. 
Uses computer tools to aid planning. 
Responsible for day-to-day management of port issues.
Responsible for workflow improvements to enhance productivity and efficiency in port operations. 
Lead investigations into any incidents that may occur and ensure that incidents are successfully closed out in a timely manner.

EL CAMINO REAL RESTAURANT
1040 NORTH 2ND STREET, PILADELPHIA, PA 19123
Restaurant & Bar Manager, June 2016 – May 2018
Prepare weekly staffing.
Manage the front and the back of the house.
Provide customer service.
Provide human resource management including interviewing, evaluations, hiring/firing, morale management, and new employee orientation and training.
Manage daily finances.
Responsible for profit & loss and total sales.
Improve workflow management where appropriate.
Engage in vendor negotiations.
Plan and manage special events.
Perform general management and repairs of all physical assets.

TAKOREA
818 JUNIPER STREET, ATLANTA, GA 30308 -- UNITED STATES
Assistant General Manager, September 2015 – May 2016
Prepare weekly staffing.
Manage the front and the back of the house.
Provide customer service.
Provide human resource management including interviewing, evaluations, hiring/firing, morale management, and new employee orientation and training.
Manage daily finances.
Responsible for profit & loss and total sales.
Improve workflow management where appropriate.
Engage in vendor negotiations.
Plan and manage special events.
Perform general management and repairs of all physical assets.

BARTACO
971 FARMINGTON AVE, WEST HARTFORD, CT 06107 -- UNITED STATES
Wait Staff & Restaurant Repair, September 2014 – September 2015
Prepared tables for meals, including the setting up items such as linens, silverware, and glassware.
Garnished and decorated dishes in preparation for serving.
Served food or beverages to patrons, and prepared or serve specialty dishes at tables as required.
Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Stocked service areas with supplies such as coffee, food, tableware, and linens.
Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.
Removed dishes and glasses from tables or counters and took them to kitchen for cleaning.
Performed general maintenance throughout the restaurant

JOY ELWELL -- FNP, LLC
10 DUNWOODIE STREET, SCARSDALE, NEW YORK 10583 -- UNITED STATES
Administrator, Aug 2010 – July 2014
Transmitted confidential, HIPAA-protected, patient information or documents to other providers, using computer, mail, or facsimile machine.
Collected, sorted, distributed and prepared mail, messages and courier deliveries.
Scheduled patient appointments and maintained and updated appointment calendars.
Operated telephone system to answer, screen and forward calls, provided information, took messages and scheduled appointments.
Filed and maintained records including patient-sensitive information.
Received patient and insurance payments and record receipts for services.
Heard and resolved complaints from patients.
Greeted patients and their families upon entering the healthcare office; determined nature and purpose of visit and directed or escorted them to a specific examination room.
Insured the healthcare facility was clean and presentable for patients.

MONJASA
700 CANAL ST, STAMFORD, CT 06902 – UNITED STATES
Bunker Trader, May 2012 – Nov 2012
Critiqued and analyzed port lists to identify target vessels.
Participated in trade negotiations.
Executed fuel trades.
Established client relations.
Researched tender leads.
Gathered information on market fluctuations.
Gathered information from all oil majors for availability of quality IFO and MGO.

Certification
FORKLIFT CERTIFICATION, Exp. 2021
HAZMAT STOWAGE, 2019
EMERGENCY MEDICAL TECHICIAN-B, NEW ROCHELLE FIRE DEPARTMENT, NEW ROCHELLE, NEW YORK April 2014
CPR/BCLS, 2014

Community Involvement
Member of Grand Lodge of PA, F. & A.M.

Additional Skills
JADE (Terminal Operations) Planning Software
Ship security & Basic shipboard firefighting training
Logistics
Excellent telephone and customer service skills
Microsoft product suite proficiency -- Word, PowerPoint, Excel.

References available upon request.


Skills
  • Superintendent, Marine Operations 1 years by 2019
Employers
  • Superintendent, Port Operations at PENN TERMINAL
    May 2018
    • Manages union (boilermakers) labor force.
    • Plan the sequence of loading and unloading cargo from ships, and the placement of cargo in the port area.
    • Oversee the large-scale operations.
    • Assist in resource planning and deploy manpower for each shift.
    • Oversees lashing operations that secure cargo on vessels.
    • Manages the unberthing of vessels, carrying out wharf operations like locking and unlocking containers
    • assisting with water bunkering operations.
    • Uses computer tools to aid planning.
    • Responsible for day-to-day management of port issues.
    • Responsible for workflow improvements to enhance productivity and efficiency in port operations.
    • Lead investigations into any incidents that may occur and ensure that incidents are successfully closed out in a timely manner.
Educations
  • BS
    International Trade & Transportation at SUNY MARITIME COLLEGE AT FT. SCHUYLER
    2009 - 2014
  • BA
    Business Administration at CHARTER OAK STATE COLLEGE
Certifications
  • EMERGENCY MEDICAL TECHICIAN-B, NEW ROCHELLE FIRE DEPARTMENT, NEW ROCHELLE, NEW YORK Apr 2014
  • CPR/BCLS
  • FORKLIFT CERTIFICATION
  • HAZMAT STOWAGE
Documents
Prospect Park, PA,
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