looking for a new challenging job in hospitality industries like hospitality manager /camp boss (offshore & onshore) / Food & Beverage manager/unit manager. presently working in Nigeria as a camp boss (manager) in OFFSHORE TOTAL EGINA FPSO & AKPO with 20 years of experience .and I have done HACCP( food safety & hygiene) training level1 , 2 and level 3 and post diploma in HACCP .I have certificate STCW 2010 (INDOS NO 19ZM3961)with Indian CDC and BOSIET from OPITO. thanks & regards.
BULK PURCHASE MANAGMENT
CATERING OPERATION MANAGEMENT
at S.J.ABED GENERAL ENTERPRISES