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Corporate / Senior Management
looking for a new challenging job in hospitality industries like hospitality manager /camp boss (offshore & onshore) / Food & Beverage manager/unit manager. presently working in Nigeria as a camp boss (manager) in OFFSHORE TOTAL EGINA FPSO & AKPO with 20 years of experience .and I have done HACCP( food safety & hygiene) training level1 , 2 and level 3 and post diploma in HACCP .I have certificate STCW 2010 (INDOS NO 19ZM3961)with Indian CDC and BOSIET from OPITO. thanks & regards.
Skills
  • ADMINISTRATION 10 years by 2019
  • CATERING MANAGMENT 19 years by 2020
  • BULK PURCHASE MANAGMENT 10 years by 2020
  • CATERING OPERATION MANAGEMENT 7 years by 2020
Employers
  • CAMP BOSS at S.J.ABED GENERAL ENTERPRISES
    Jan 2018
Certifications
  • STCW2010 Sep 2019
  • HACCP (FOOD SAFETY& HYGIENE) LEVEL1,2,AND 3 Jul 2019
  • BOSIET Mar 2018
  • DIPLOMA IN FOOD AND PRODUCTION Oct 1999
Links
Documents
RISHIKESH, UTTRAKHAND,
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