Usa Resumes

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Deck and Stewart Dept.

Jacksonville, FL, USA

I would like to provided with the experience so that I may broaden by Horizons as a Merchant Seaman. At this time I possess all of my crediantials if needed.

Deckhand/Ordinary Seaman

Ocean Springs, MS, USA

Continue to pursue a career in the Maritime industry. Hardworking and dedicated professional. Signet Maritime. Build tow, perform vessel maintenance, care for tools and equipment, and perform general housekeeping duties as assigned by supervisor.

Head Cook

Baton Rouge, LA, USA

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

Deck Hand

Bakersfield, CA, USA

I am looking for a full time job where my skills can be utilized toward advancement opportunities. Military Sealift Command - November 2005-December 2008 - Supply Utilityman, & basic maintenance in the supply department, & on cargo vessels. A.A.

Entry Level

Oakland, CA, USA

To Obtain any entry level O/S, Steward, Department (F.H), Wiper. position that will allow me to obtain sea time experience and on the job training aboard a U.S. or international flagship. ? Follow orders and instructions given by the First Engineering Officer.

100 Ton Master

St Augustine, FL, USA

Extremely well rounded captain dedicated to providing a great salt water experience. I am available for delivery and freelance work. o 60’ Jim Smith St Augustine to Chub Cay and back, including several days Marlin Fishing. o 61’ Spencer St.

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

Hotel Manager

Dahlonega, GA, USA

My objective is to secure a leadership position as a Hotel Manager, Assistant or Chief Steward on-board any sea going vessel.Can pass any physical, drug test or background check. Perfect health. 18 years international hospitality and fine dining food service experience.

Willing To Learn

Hyde Park, MA, USA

Obtain a position as a Room Service Attendant, Banquet Setup, Reservationist, Laundry Attendant, or Steward. I have no experience in this field. I am always ready to learn something new and exciting and I usually catch on quickly.

Deck Hand, Entry Level, Galley Hand, Steward, Able Body

West Branch, MI, USA

I am very interested in getting involved in the maritime industry. I have no real experience, but have traveled worldwide in the military, and am a fast learner with a true desire to succeed. I have been working within the transportation industry for the last 25 years as a OTR Driver…

Fireman/Oiler 2nd Electrician

Williamsburg, VA, USA

I have work for the same company for 16years .Military Sealift Command. 2005 Training Resources,Ltd San Diego,CA QMED- Electrician Course.Consisting of First Aid,Safety,and Electrical Training. I have certifications for the following STCW,Shipboard Damage Control…

O/S

Jacksonville, FL, USA

I would like to work with a company that will train for advancement towards Able Seamen. I started with Seafarers International Union in 2002-05 as a steward assistant then later advanced to ordinary seamen carrying out the following duties:Deck maintenance…

Third Mate

Breezy Point, NY, USA

I am a recent graduate of SUNY Maritime and I hold a Third Mate unlimited license. I am looking for any level of work in the Deck Department to get some experience under my belt. o Performed pilotage trips for the Upper Bay of NY Harbor. -Third…

OS, Stewards Dept, Wiper

Burien, WA, USA

and efficient manner. role (s) of both individual and/or leadership when necessary. pride in social interaction and supervisory capabilities. required as an NA (Nursing Assistant). restaurants as well as the public in general. months. Consistently proven customer relations skills.

Chief Steward/Chef

Auburn, WA, USA

*Design daily meals for client and crew. *Create monthly food and beverage budget. *Prepare monthly food and beverage orders. *Maintain vessel storage areas, rotating food and beverage items as delivered. control. *Worked with staff to prepare…

Captain/ First Mate

Sacramento, CA, USA

To earn a challenging and exiting job in the maritime industry, while increasing my knowledge of boat handling and engineering. Operated 83 ft, 63 ton, 435-passenger riverboat on the Sacrament River. Operated 70 ft, 80 ton, 265-passenger crew boat on the Sacramento River.

Food Service

Lansdwne, PA, USA

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

cook

Coos Bay, OR, USA

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Cook,equivelant job position

Tamaroa,IL. 62888, IL, USA

To achieve the position of full time cook,as well as obtain,the carrier I have trained for. Preperation Cook,Waitress,Short Order Cook,.Buffett Attendant,Approving Product Shipment,as well as approving the shipment,restocking shelves. Achievements…

USCG Master 100 ton (inland) or First Mate

New Haven, CT, USA

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…