Usa Resumes

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Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

cook

Courtland, MS, USA

Cook 3 meals a day plus deserts, and treats. 1990 - 2001 I was in a partnership with my mom, we owned and operated S&M Snack Bar. 2002 - 2006 I was employed with Canal Barge Co. I was let go for a undetermand reason.I called several time for an explanation why I was termanated…

Entry Level Cook/ Assistant Cook

Richmond, CA, USA

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

cook

Coos Bay, OR, USA

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Able bodied seaman

Moses Lake`, WA, USA

Find employment in the maritime industry as a certified able bodied seaman or crane operator. card. I am a team player who is always eager to offer help to anyone who might need it. Loading and unloading truck trailers, pulling orders,stocking, forklift operator, and inventory.

Cook,equivelant job position

Tamaroa,IL. 62888, IL, USA

To achieve the position of full time cook,as well as obtain,the carrier I have trained for. Preperation Cook,Waitress,Short Order Cook,.Buffett Attendant,Approving Product Shipment,as well as approving the shipment,restocking shelves. Achievements…

USCG Master 100 ton (inland) or First Mate

New Haven, CT, USA

To advance my career as Captain, 1st or 2nd Officer/Mate aboard a power or sail vessel engaged in public or private operation. While I’ve always been in the boating industry, at the present time I have a land based job. Working for an owner/operator…

Food Service

Lansdwne, PA, USA

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

cook

Valley Grove WV, WV, USA

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Cook and Stewards

Fort Lauderdale, FL, USA

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

Chef

Santa Clara, CA, USA

Possessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…

Deckhand

Jacksonville, FL, USA

Duties were to frame windows,insulate walls,and cork holes in certain walls. Mackoul Dist. High School Grad. A.Philip Randolph Academies of Tech. Safety certification that qualify me to work as a deckhand.

GALLEYHAND/BLASTER PAINTER

MARRERO, LA, USA

Objective TO OBTAIN A CAREER WITH A COMPANY I CAN GROW WITH Experience COASTAL CATERING 6/10-9/10 GALLEYHAND ASSIST COOK IN GALLEYBR HANDMADE BEDS,CLEANED RESTROOMS,MOPPED FLOORS ETC TECHNICIAL ENVIORMENTAL SERVICE 10/09-3/10 FIRE/HOLE WATCH MAINTAINED OXYGEN LEVELS INSIDE CONFINED SPACE DURIN

Mate

New Orleans, LA, USA

My objective is to gain entry to an offshore,tugboat job...19 to 22 i grew up on the water.

Ordinary Seaman seeking position

Mountlake Terrace, WA, USA

I wish to advance to an AB position. Second Cook, NOAA. Retired Firefighter with 20 years of service, Snohomish County Fire District # 1. Possess CDL with all endorsements. Currently working at Puget Sound Blood center. Associates Arts and Sciences.

Roustabout

Port Huron, MI, USA

My desired employment would be fun, but hard working. Bag groceries, gather carts and clean front and back of store. I work well with others and a bit of a thrill seeker. Working hard is what I do. I love working and I love it when I work hard. I have had a lot of job's and I can Handel a lot.

Entry Level Position

Monroe, LA, USA

An entry level position offshore. 4/2007 - 5/2007 News Star World Publishing Co. Operated or tended machines to prepare industrial or consumer products for storage or shipment. 1/2007 - 5/2007 Ross Moving Co. Operated or tended machines to prepare…

deckhand

New Braunfels, TX, USA

I would like to get into the maritime field so I can gain experience needed to become a rigger or riggers helper. I can meet any requirements and complete any tasks or chores I would be asked to do. Objective: To learn the oilfield business. D.O.B.

Deckhand

San Francisco, CA, USA

Obtain a position as a full time deckhand aboard almost any kind of vessel. I am flexible in terms of location, but am currently residing in San Francisco. One and a half months onboard a 125 ft. Marco tender, working in the vicinity of the Kenai Peninsula in Alaska.

Cook

Batesville, AR, USA

Would like to achieve a position working upon a boat as a cook. I am a current employee of wal-mart of Batesville Ar, and have worked here since august of 2007. I am a overnight grocery reciever. My responsibilities include stocking groceries. Prior to that I worked for the Community School Inc.