Usa Resumes

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Entry Level Cook/ Assistant Cook

Richmond, CA, USA

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Elyria,, OH, USA

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

galleyhand/cook

Metairie, LA, USA

To seek a challening position which I can utilize my skills and knkowledge in a feild to the highest extent possible. 4132 Peter Road Harvey,La. cook: To prepare food an get it out as fast as possible.Clean as I go an after the shift is over. 499 S.Hollywood,Memphis,TN.

Deckhand, Longshoreman

Carteret, NJ, USA

To contribute my work ethic and experience in a full-time position. Acquisition of T.W.I.C.

Construction, maintenance,plumbing, carpentry, customer service, any troubleshooting

Fruita, CO, USA

6/1991-5/2008 Business owner, Grewe and Associates, San Clemente, CA-Fabrication and installation of corian countertops and showers, including yachts. Worked with contractors to make sure the customer/end user was completely satisfied. Some commercial accounts included:The Allergan Company…

Captain

Morgan City, LA, USA

Transported personnel to and from job sites. Transported cargo. Performed routine operation checks on vessels for work or for usage on next assigned job. Maintained boat operation. skills in plotting navagating to and from job area to follow…

Ordinary Seaman

North Wilkesboro, NC, USA

I would like find a job in which I can establish a career working as a Merchant Mariner. Opened and closed cash registers, counted money, balanced cash drawers, and made deposits. Took phone calls with customers, logging personal information and data…

VSAT & LAN Admin

Ringgold, GA, USA

A challenging position in information technology that will utilize my VSAT & Network Admin skills as well as my leadership skills. Trace Systems Inc. Serves as a primary RF FSR for U.S. Wireless Point to Point Link (WPPL) in support of USMC deployed networks operating in Southern Afghanistan.

Joe's Crab Shack and Chili's restaurant server throughout college career

TX, USA

By using the knowledge acquired in four years at Texas A&M at Galveston, I hope to make an impact on the maritime field. The industry is so vast and growing so quickly that so many opportunities await. Since November of 2009, I have worked as…

Labor Foreman

Jacksonville, FL, USA

Objective Would like to obtain work as an Ordinary Seaman Deck-Hand, or cook but would like to eventually be a First or Second Mate, or a Captain (with additional training and experience) I am striving to enhance my professional skills in a dynamic and fast-paced workplace, while building a long

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.

Hotel Services Manager/Culinary Specialist

Jacksonville, FL, USA

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

Maritime Surveyor

BATON ROUGE, LA, USA

VF TEAM, C.A. (Surveyors and Port Services). Company of its own, founded in Venezuela, in 1995, to give services in: maritime cargo and naval surveying for dry bulk cargoes, petroleum products (crude and refined oils), vegetable oils and fats and containers…

deck hand, cook,able seaman

Palm Bay, FL, USA

I would like to returne to a posititon offshore wether it was with food service or on deck snd resume my maritime educatation. The skills that I aquired while in the US Coast Guard are quite numerous and dealt with vast shipboard activities.

Chief Stewart/First cook

Boise, ID, USA

I have worked on the Fishing Boat in Alaska for the last 16yrs. · Kitchen Manager for 4 years. · Food handling, preparation and sanitation. · Meat cutting. · Inventory and Stock control. 1991 – Present American Seafood Co./ ASC Far East Co.

Watch Captain (Cook)

Advance, NC, USA

I would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.

Deckhand

Nine Mile Point, LA, USA

To be gainfully employed to learn and gain experience for myself to provide professional service for the company. Cleaning, Painting, Scrubbing Deck, Tying down to docks and barges, fastening cables, tightening cables, etc. Delivering orders, prep cooking, cleaning, etc.

Marine Technician

Daytona Beach, FL, USA

Interested in beginning a new career that is both challenging and rewarding. Would like to expand my knowledge in the marine mechanics and engineering field working towards my goal as a master mechanic and chief engineer. Employed aboard 131' Motor Yacht Beeliever during a complete refit.

Tour Director/Guide

Santa Monica, CA, USA

I am a very outdoors person and with my WFR (Wilderness First Response) certification from NOLS/WMI, my WFR (Wilderness First Response) certification from NOLS/WMI and I also am certified in Travel Director/Manager, from I.T.M.I. (International Tour Management Institute) Los Angeles.

On Board Work

Encinitas, CA, USA

I would like to work aboard a ship - specially, on a cruise.