Usa Resumes

1,247 Records
  • country-usa
Search term: waiter/assistant waiter/buffet steward
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Green Mate

Aiken, SC, USA

training and acquired skills with Technical Support and/or Help Desk role. independently, or in a group setting providing all facets sales and support. and understanding of numerous software packages and operating systems. Customer and End-User Help Desk Support. concerns.

Tankerman

BLythewood, SC, USA

Objective To continue my career as tankerman Experience Employment History Steersman, Ship and Boat Captains 12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN • Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on

Food Sverice

La Place, LA, USA

To join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.

Chief Steward / Cook

Everett, WA, USA

Find long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.

Able Seaman Unlimited

HUNTINGTON BEACH, CA, USA

I am looking for AB or Deckhand position. My broad maritime background on Ocean Going Tug Boats, 4 years and OBO Ships 4 years, makes me an excellent candidate for entry position. In addition to English, I speak Polish, Russian and German. I…

Chef, Cook

Lewistown, PA, USA

Cook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.

Chief Steward / Chief Cook

Duluth, MN, USA

I am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule. Order of food and provisions. Stock food and supplies. Maintain galley and all food storage spaces. General galley maintenence. Responsibilities: Cook for crew of 12.

Entry Level Cook/ Assistant Cook

Richmond, CA, USA

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

First Mate, Marine Engineer, Deck, Crew, Tender Captain

Castle Rock, CO, USA

To obtain a position in the Commercial Marine Industry that will challange my seamanship skills and evolve my knowledge of the World and the Maritime Industry. Assure the safety and enjoyment of guests and crew. Perform maintenance and repair including upkeep on varnishing…

Offshore Cook

Crestview, FL, USA

To utilize my abilities and experience of managing a team making special variety dishes countries in a professional rewarding environment. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability.

Operations

Houston, TX, USA

To gain employment in the maritime industry utilizing my higher education and professional development. Hosted Rad Rich Rock n Roll Revue. Bi monthly airing featuring a wide spectrum of music, artist interviews and promotion of local area shows. Served and maintained both the bar areas.

Cook

Port Orchard, WA, USA

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…

CHEF DE PARTIE/PASTRY/BAKER

MENIFEE, CA, USA

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

Hotel Manager

Dahlonega, GA, USA

My objective is to secure a leadership position as a Hotel Manager, Assistant or Chief Steward on-board any sea going vessel.Can pass any physical, drug test or background check. Perfect health. 18 years international hospitality and fine dining food service experience.

O/S

Jacksonville, FL, USA

I would like to work with a company that will train for advancement towards Able Seamen. I started with Seafarers International Union in 2002-05 as a steward assistant then later advanced to ordinary seamen carrying out the following duties:Deck maintenance…

Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Vessel Cook

Friendswood, TX, USA

Prepare food for a hard working crew,that will make them feel like they are dinning out. Md.Anderson (room service)from Nov.2011 to current date. Cook 1, set up and prepare foods for service based on dietary needs and patient requests. USCG Tracen.

Chief Cook/or Baker

Los Angeles, CA, USA

Objective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.

Able Seaman

Sunnyside, NY, USA

A responsible and challenging position that will utilize my education and background, expand my knowledge, and offer opportunities for personal and professional growth. 220 Spring St. Herndon, VA. lines and general maintenance of ship. 801 Clematis St. West Palm Beach, FL. Island, Bahamas.