Usa Resumes
deckhand/cook
Benton, IL, USAWould like to learn about living and work on the water. Franklin Hosp. Benton Il. Dat' Benton Il. Food san. I have cook in different kitchens in my life but never on a ship.
Assistand Cook
Homestead, FL, USAExperienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Executive Chef Manager
Pasadena, TX, USASeeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…
AB Seaman, Head Chef, Sous Chef, Line-Cook
Burbank, CA, USASecuring a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.
CULINARY SPECIALIST
VIRGINIA BEACH, VA, USARegulate temperature of ovens, broilers, grills, and roasters.Substitute for or assist other cooks during emergencies or rush periods.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Wash, peel, cut, and seed fruits and…
Cook
Clayton, NY, USACharles O. To secure a position in the 1000 islands area where i can utilize my experience, skills,talent and education to achieve company goals and standards and work fornan organization with a modern ethical approch, balanced with old-fashioned common sense. Hueston woods, Xanterra , Oxford, Oh.
Chef
Santa Clara, CA, USAPossessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…
Executtive Chef, Sales, Purchasing
Lakewood, WA, USAA management position as Executive Chef or Food and Beverage Manager using my vast knowledge of the Hospitality industry. Washington’s newest tribal casino. Five restaurants to include 450 seat buffet, Boxcar Deli, Sushi and Japanese Noodle Bar, Fine Dinning, and Employee Dinning Room.
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Cook
Pensacola, FL, USA1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…
Able Body Seaman
Charlotte, NC, USAI am an Able Body Seaman that is self motivated and looking to continue to grow my maritime career. Able Seaman on supply vessels for oil and gas operations in the Cook Inlet. Responsible for on loading and offloading cargo. Maintains a clean safe work environment.
Cook,Second Cook,
San Francisco, CA, USAI am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Chef
Gretna, LA, USA1865 Ames Blvd. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, employees, or patrons. Cook foodstuffs according to menus…
Cook
Fort Walton Beach, FL, USAI would like to go to work at sea again. U.S.NAVY onboard U.S.S. Abraham Lincoln,CVN-72 aircraft carrier where I helped prepare meals for approx. 3500 shipmates per meal.I have about 10+ years kitchen experience. Jesuit HS,New Orleans,LA. O.W.J.C. Niceville,FL. I got my G.E.D. 09/1984.
Assistant cook
Charleston, SC, USAI would like to work on the ship as an assistant cook and eventually become an experience Steward cook. I worked at the Fort Sumter Hotel from June 1963 to Augest1965. I was a kitchen steward, garbage boy, houseman, bartender. Iassist the chefs in the kitchen preparing food…
Cook
Kissimmee, FL, USASeek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…
Head Cook
Baton Rouge, LA, USATo obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
2nd Mate Licence
Plano, TX, USAAround 3 years of shipboard operational and technical experience as a training navigation officer on various crude, chemical and product tankers. Interned with reputable oil brokerage and marine insurance firms. Certifications include Advanced Charter Parties…