Philippines Resumes

Chief Cook

I am very interested in such a position I am into the art of making delicious dishes.The opportunity presented in this listing is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. OSM Maritime Services Inc.

messman

MESSMAN A)Cleans all alleyways, Mess and Receiving Room, Senior Officers Cabin, Kitchen implements and Utensils;B)Assists the Chief Cook in his cooking duties;C)Serves food on all personnel and guests as well;D)Observes proper cleanliness either personnel or in the over-all upkeep of the Galley and

asst cook

cooking,inventory,product control,food and hygiene sanitation can cook and create a dishknow how to manage aproduct controlinventorymanage clean and sanitationand I have a 5yrs experience in kitchen industry

messman/ asst.cook

multitasking, hardworking, computer literate can work in highly pressure times.can do multitasking my past work experience is in a fast foodchain greenwich restaurant i am the main crew who prepare all ingredients for pasta station for pizza station wash plate cook lasagna mac spag.

AB/OS

I wanted to apply in your good office. I was once an employee from Inter Orient Shipping, for more than a year i was a ordinary seaman there..then i was also an employee from hammonia shipping lines and an extra cook in Cokaliong Shipping lines. Marpol,SSA,ETC.

Cook,stockman

To be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.

Chief Cook

To obtain an offshore job for the position of Chief Cook.

Ordinary Seaman/Deck Cadet

I would like to find a maritime job for a position of either ordinary seaman or deck cadet.. I've been working for past year ago at inter island for completing my 1year degree sea service. I embark from a date of January 13 2009 and disembark at January 21 2010. I gained so much experience at ship.

Hotel Housekeeping,Cabinsteward

Zero complain of the cruise pax. Magsaysay Maritime Corporation,September 06 2003 up to March 15 2008. Cabinsteward.Maitaining the cleanliness and orderliness of the pax cabin. College Undergraduate. Philippine Merchat Marine School( Bachelor of Science in Marine Transportation.

Skipper/AB/QM

To obtain position that will enable me to show my skills and experience as an AB seaman in a respected company. Company: Scc Nautical Transportation Services Inc. Feb. September 2, 2007- Feb. March 1, 2007- Sept. Carlos A. Gothong Lines Inc.

Waiter,Bar waiter, Buffet attendant, Steward

To enhance my skill, and to work hard in helping to achieve your mission and vision to your Company. knows how to make differents kind of set-up in hotel,knows the different kind of service like russian service,plated or american service and french service.

Ship's Security Officer

-5 years chief Security Officer in a Cruiseline Shipping Co. Food and Beverage Services.

Steward/Deck Cadet

To be able to work in a position the suits my qualification and to apply my knowledge in navigation. • Assist the passenger’s needs. • Maintain the cleanliness of the Ship. • Supervise the passenger’s during navigating. John B. International Maritime Training Foundation Inc. Nov. John B.

Ordinary Seaman

ANSWER ADVERTISING CORP.

A.B/DECK

Objective TO APPLY YOUR COMPANY AND WORK IN ALL MY BEST Experience ARMADA TUAH-301/2900GRT/FEB.6,2012-JUL.30,2012/A.B/PSV/BRAZIL ARMADA TUAH-102/2921GRT/NOV.16,2011-JAN.14,2012/A.B/AHTS/MALAYSIA ZAMIL-5/1161GRT/JAN.5,2011-AUG.1,2011/A.B/AHT

Chief Cook/ COOK

I am an experienced cook seeking to transfer my skills to the maritime industry. I am a God –fearing person, independent, dedicated to work given, productive, eager to learn more and can easily get along well with my co-workers. • Brother’s Burger El Juanda Corp.

Cook

cook work on time and full time

Second cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.