Shipboard Officer / Personnel / Crew– Mumbai Resumes

9 Records
  • category-shipboard officer / personnel / crew
  • city-mumbai
Search term: 2nd officer/ chief officer
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2nd Officer

Mumbai, Maharashtra, IN

Respected Sir / MadamI am 2nd officer Nationality: IndiaSecond Officer (Navigational) Maintaining navigational watch at sea, the planning of voyages including preparation of all charts and publication required, the correction and upkeep of the navigational charts and nautical and reference publicat

Chief officer

Mumbai, India

I am currently sailing on VLGC'c/Gas carriers with 20 months experiance as chief officer.Looking for openings in LNG/LPG Vessels.

2nd Asst. Engineer

Mumbai, Maharashtra, India

I am an experienced 2nd Asst. Engineer with CLASS III3 second Engineer certificate from UK and having 15th years of sailing experience.I am ready to join assoon as possibleThanks And RegardsMr T Joseph Georgemob no +919930024789

2nd Mate DPO

Mumbai, Maharashtra, India

3rd officer/ Junior officer

Mumbai, MH, India

Second Officer

MUMBAI, MAHARASHTRA, IN

Dear Sir/mam,Good day,I am looking after that opportunity for Second Officer vacancy, I intend to join your prestigious company.Hence, please find enclosed here my updated resume for your kind perusal and records.Sir, i am having 07 months sailing…

2nd Asst. Engineer

Mumbai, Maharashtra, IN

Fabrication Welding Dear SirI am an experienced Engineer holdingCLASS III/3 SECOND ENGINEER CERTIFICATE FROM U.K AND I HAVE SAILED ON TANKERS AND BULK CARRIERS and having15th years of sailing experience.Holding a valid u.s visaThanks And Regards

Chief engineer

Mumbai, Maharashtra, India

<p>Name :MANGAL ARJUNRAV JADAV</p><p>D. O. B : 03.04.1956</p><p>Experience : more than 60 months sailing on bulk carriers</p><p>as chief engineer. I am holding US visa.</p><p></p>

Chief Cook

Mumbai, Maharashtra, India

Knife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr