Maritime Resumes

LINEBOAT VESSEL COOK

VIDALIA, LA, USA

Objective WOULD LIKE TO B A COOK OR GALLY HAND Experience HAVE BEENSITTING W/ THE ELDERLY FOR THE PAST 3 YRS.HAVELANDSCAPED FOR5 YRS.WORKED AT A PLANT IN TN. Education GED CertificationSkils

14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.

Able Seaman Limited

Lynnwood, WA, USA

My objective is to work all over the world. I want to see things that most people only dream of. I live in the Seattle WA area and will gladly work anywhere you need me. TONGUE POINT SEAMANSHIP PROGRAM, ASTORIA OR. • SURFACE PREP/PAINTING, NAVIGATIONAL WATCH PRACTICES…

Able Seaman Limited

Federal Way, WA, USA

To work on the east coast on a supply vessel or crew exchange vessel. Examples: Edison Chouest, Gulfmark, Hornbeck Offshore... HELD A P.I.C. POSITION (PERSON IN CHARGE) OF A DECK CREW WITH DUTIES OF ADMINISTERING CREWS DAILY DUTIES AND SUPERVISING THE PROGRESSION OF PROJECTS.

Cook,Kitchen hand ,cleaner

Darwin, Northern Territory, Australia

Worked as 2nd cook then progressed to Chief cook on the Austral Leader from 2001 to 2005 when ship was taken out of service.Then reemployed from 2007 till now on FV Southern Champion as cook fishing in Southern Ocean,Indian etc. Always worked in hospitality…

Deck Hand, Mate, Boatswain Mate, Cook

Fort Worth, TX, USA

Please accept my resume for a Deck Hand Job, or any other position that would be suitable for me. I am confident that my background and skills in maritime operations will prove to be an effective match for your qualifications. I have had a great…

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Deck Cadet, Mess man/ Ordinary Seaman

Caloocan City, Philippines

To enhance and widen my skills as an entry point to become an officer if given a chance. and hoping that as soon as possible i can find a new job for me to refresh all what i have been studied in college and to apply it in actual training if given a chance by your company .

Chief Cook

DAVAO DEL SUR, Philippines

Objective prepare meals for all officers and crew on board,control off suplied provision and apurtinence,victualing Experience M/V ULSWATER GEN.CARGO,C/CK 14JAN2011 TO 12SEPT.2011 IMPERIAL VICTORY M/V SHARROWBAY GEN.CARGO 07JAN2010 TO 17NOV.2010 IMPERIALVICTORY C/S VEGA CABLE SHIP C/CK 22S

Galley Cook

Mukilteo, WA, USA

I have worked on many different fishing vessels in witch I performed duties as cook or chief steward.On each of these boats duties were pretty much the same on each vessel Cooking ordering and inventory of food.For a crew of any were from 20- 50.

Boat or Oilrig galley/deck hand/stand-bye boats-tugs-barge service

Elyria,, OH, USA

Regain seatime to be able to meet the qualification for 100 tn captains licence, 2nd career goals Don't let distance be a problem,advanced notice and most problems are easy. 20 yr. HS Diploma-DD214-working on the paper work for my Captain's Licence-Retirement papers-learning french-spanish?

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

Chef/cook, 2nd cook, steward, messman

Panorama, CA, USA

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

Chief Steward/Chief Cook

DETROIT, MI, USA

To obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.

captain/mate

Brooklyn, NY, USA

My recent experience include my current employment with Statue Cruises and recent work with New York Waterways. I’ve also worked for Jardine Ship Management (UK) as a 2nd Officer. In all, I have 3.5 years of on-board experience in the U.S. and over 10 years experience…

EMT-Basic

Eupora, MS, USA

I would like to do safety management but would take cook and house keeping duties until I could work my way into EMT/Safety services. Grenada Lake Medical Center-- EMT-Basic--safety of myself and my crew members. Driving to and from scene of emergency calls…

Dining waitstaff/ Food attendant.

Bacoor Cavite City, Philippines

I want to be part of your team as Dining waitstaff/food attendant. May 2002-Jan 2003, Service Crew Greenwich pizza pasta chichen. I was a crew Leader and Counter crew/ Oct 2002-March 2001 Customer service Associate Video City. is a video shop for CD/DVD/VHS. Attending customer in Counter.

Electrical Technician

Pasig City, Philippines, Philippines

Industrial Motor Controls,PLC. Building Electrical and Telecommunication (Telephone/Data) Installation. Electrician,repair and maintenance of motor control machinery,PLC,Telecommunication,Gally's Equipment and electrical related works in the ship. Remal Al Sawahel K.S.A.

2nd Engineer at Tidewater Marine

2nd Engineer aboard the M/V Paul W Murrill in the Gulf of Mexico, a Diesel Electric Offshore Supply Vessel, contracted to drill ships and other oil rigs. Responsible as the engineer in charge of night watch as well as other personnel and ordering supplies.

2nd Mate

Zamboanga City Philippines, Philippines

tanker vlcc. in greece company.norwegian company. as 2nd officer. all my documents is in my hand. I am Fernandel Carreon 45 years old, who graduated from Zamboanga City. Zamboanga State College Marine Transfortation- Nautical in 1987. I wish to apply for the position of 2nd mate. Oil/Chem.