Resumes
2nd cook/ messman
Taguig, Philippines, PhilippinesCook and assist to chef cook also prepare all the menu..with follow the company rules..
chief cook
Karachi, Pakistan, PakistanSyed waqar ali i have 16 year experience in shipping line worked streward 2nd cook now i am chief cook i need job in tug boat
Chief cook 1st. cook/2nd cook
Mill Creek, WA, USARichard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.
Cook
Constanta, RomaniaCook with over 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Steward/2nd Cook
PhilippinesTO BE APART OF A COMPANY THAT COULD ENHANCE MY POTENTIAL AND KNOWLEDGE .TO SHARE MY EXPERIENCE AND AT THE SAME TIME TO LEARNED MORE ABOUT THE JOB. As a 2nd/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.
Steward/Cook
Bremerton, WA, USA14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.
2nd Cook
San Pedro, Laguna, Philippinesobtain challenging position of responsibility that will provide and opportunity to grow within the company. 2nd yr. BSFF Certificate No. GTF Certificate No. Certificate Of Competency 2nd/Ck Valid until Sept. Shipboard Culinary Course Certificate No.
Cook,Kitchen hand ,cleaner
Darwin, Northern Territory, AustraliaWorked as 2nd cook then progressed to Chief cook on the Austral Leader from 2001 to 2005 when ship was taken out of service.Then reemployed from 2007 till now on FV Southern Champion as cook fishing in Southern Ocean,Indian etc. Always worked in hospitality…
Chef/cook, 2nd cook, steward, messman
Panorama, CA, USAAs a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…
Cook or 2nd cook
Sta, rosa, LagunaCulinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs
Cook
MUMBAI, MAHARASHTRA, IndiaTAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
II Cook - Ship
Thane, Maharashtra, IndiaTAMEEM SHIPP. Q.SAT CO. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
Deckhand Entry Level
Hattiesburg, MS, USAI would like to work for a well known company such as this one, I've never worked offshore but I'm willing start as an entry level deckhand and gradually elevate to the next level; I always apply myself on any position I am assigned too. Professional Security Corp.
2nd cook
To establish a career in a company that makes full use of my potentials and provides excellent and continuing opportunities for growth and learning.TERTIARY lyceum of the phil universityBachelor of Science in Hotel and Restaurant Managementmoralla St.
Culinary 2nd Cook / 3rd cook
NJ, USATo work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.
Chief cook , cook
Odessa, Odessa, UkraineI am looking for a job as a cook in offshore sector. Good knowledge of different cousins around the world. The last ship I worked on, we had 60 persons and I was in charge of the whole galley operation as a ch. cook, serving crew members from England…
Culinary Cook/Baker
Virginia Beach, VA, USAA position with an opportunity for advancement using my considerable experience and skills in culinary and customer service. Prepare, season, and cook food according to instructions and direction of the Executive Chef. Each are separated by type of work performed…
Master, Captain, First Mate, Chief Mate, Second Mate
Langenhorn, GermanyTo continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.