Resumes
AB special RFPNW
Portland, OR, USAMy objective is to gain employment and experience in the marine industry with the career goal of advancement of my Merchant Marine Deck Officer’s License. willing to travil and work for as long as the job takes. willing to relocate for full time empoyment.
Cook Travis Scott
Alvin, TX, USAI have been cooking over 15 years. Multitask individual. Deckhand would be another interesting job. COOK, PREP COOK. Maintenance hands on.Open shop, answer phones. was in charge when boss man was not there. Usually the boss right hand man when going it tough...im there!
cook
Dear Sir,APPLICATION FOR THE POST OF COOKI humbly wish to apply for the post of a cook in your esteem establishment.I am a young man of 42years of age, a Nigeria of Delta state origin.I am a secondary school certificate holder and I have ten…
Ordinary Seaman, Cook, Computer Systems Tech., Warehouse.
Chula Vista, CA, USATo obtain a entry-level position as an Ordinary Seaman, with oppurtunity for advancement. R&J Computer Repair, 10/09-12/09, Computer System Tech, Knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services.
Master of Towing 200T NC
Friday Harbor, WA, USA5/84 - 12/86 Hatchery Technician, Coast Oyster Co., Quilcene, WA. U.S. I have an interest in marine science, invertebrate zoology, algology and aquaculture. I have written and completed several research grants, including those related to oil spill restoration.
Watch Captain (Cook), Cook on Watch, In the U.S Navy
Rota, SpainObjectiveI would like to work on a cargo ship. I would perfer to work on a ship that deploys for 4 months or longer. ExperienceI served on the USS SEATTLE (AOE-3) from July 1982 to Feburary 1985, While onboard I worked as Cook. We made 2 Six month deployments. I cooked for a crew of 723.
experienced cook
Parañaque City, PhilippinesM.V. M.V. Royal Princess/Asst. Sea Princess/Asst. Le Mecene French Restaurant/Asst. CSM Training Center/Culinary Arts Nov. 2005- Jan. Prof. TESDAAccreditation No. Food service i.e. A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment.
hotels cabin steward
Central Luzon, Philippines, PhilippinesMarch 1991 graduate Elementary School Antonio Luna Elementary School. Certifications-sea service,steward tesda,NAC certificate from POEA,Crowd & Crisis,ISPS,MARPOL,PADAMS,Las palmas hotel,Century park hotel,PSCRB NAC,PANAMA BOOK,COC Steward,U,S Visa Expired 4-06-2005,USPSH,GTF.
Chief cook and bottle washer
New York, NY, USAObjective Not on file Experience XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXx E
Steward / messman
Baguio City, PhilippinesTo be able to find a company who can accomodate my application for a steward or messman psotion. to be able to start a new career on offshore jobs. Kitchen Assistant, october 1,08 - june 1,08, baguio country club. Dining assistant, January 2,08 - July 2,08, Baguio country club.
messman
Malolos City, Philippinesjan.27 to august 18 2010,steward to preffered food and to assist chiefcook.
Deckhand/slickline assistant
West Monroe, LA, USAI would like to work in the offshore community as a deckhand or slickline assistant, I have also catering and cook experience. I have two years experience as a deckhand. I am very mechanicly inclined. I am percise at details and instructions. I am a hard and dependable worker.
Chief Cook
To prove myself instrumental in the success of organization by managing time bound task/ challenges of working in adverse climatic condition which in-turn will result into enhancing my knowledge and skills.
Cook,Second Cook,
San Francisco, CA, USAI am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Cook
Gandhidham, India, IndiaTo work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.
Master, Captain, First Mate, Chief Mate, Second Mate
Langenhorn, GermanyTo continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.
Chef
North Charleston, South Carolina, United StatesCooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.
Able Seaman, Ordinary Seaman with Officer in Charge License
Calbayog, Philippines, PhilippinesAssigned as gangway watch during ships alongside in ports. Assigned as a look-out in the bridge. Bosun’s assistant in all deck maintenance and repair of various equipment, hull paintings, cleanings, collection and properly segregation and disposing of garbage’s, and cargo holds washing.
Galley hand /Line cook
New Orleans, LA, USABe able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.