Maritime Resumes

Marine Surveyor - Ship's Master GT>3000 - Off shore heavy lift /pipe laying operation manager

Denver, CO, USA

NAVIGATING ALL INTERNATIONAL PORTS. MANAGER . IN INTERNATIONAL PORTS. -SURVEY OF DRILLING BARGES AND AHTS AND CARGO VESSELS. 1992-1999 DECK CADET INCLUDING 20 MONTHS OF NET SEA TIME. 1999-2011 MORE THAN 90 MONTHS NET SEA TIME . 2011-2013 TWO YEARS MANAGEMENT OF OFF-SHORE PROJECT.

Lead Deckhand

Ponchatoula, LA, USA

I am currently seeking a position as a deck hand on a push boat or line boat. I want to pursue all necessary credentials to establish myself as a 100 ton Captain.

Country Manager - Operations and Documentation

Aden, Aden, Yemen

Lead and set objectives to country operations and documentation teams. Direct the teams and train them to achieve set objectives. Achieve competitiveness through operational excellence. Add value to customer service. Set KPI to measure achievements.

Cook

Houma, LA, USA

Objective Steward position Experience Seacor marine June 2010 - present Steward Clean work areas equipment , untensil, dishes and silverware Store food in designated container and storage Prepare a variety of according to customer order or supervisors instruction , following approved pr

AB Unlimited

IL, USA

I would like to obtain a position as an AB on a 1600 ton vessel or larger preferably overseas. AB Unlimited, Life Boatman, Rigging, Wiper, VPDS, STCW, RFPNW. Chipping, grinding, painting, cooking, vessel maintenance, rigging, watch keeping, mooring vessel.

ab unlimted

FL, USA

Objective 480 big boats go over sea and the gulf Experience tidewater 6yearss 7mths ab unlimtedl from wheelhouse too the enginroonm some time cook iam was working for my mate lic Education everthing tidewater had to offer to get me as far as ab unlimted Certification everthing tide

Deck Hand

Seattle, WA, USA

Objective Work on a Boat Experience Lake City Elks 1800 from 2009 to 2010 Kitchen Staff Clipper Cove from 2007 to 2009 Kitchen Staff Education North Seattle C.C Now Attending Major: Retail Management CertificationSkils Housekeeping,Prep Cook, Host, House Building

2nd Mate,3rd Mate,Junior Officer

Zifta, Gharbiah, Egypt

-FAMILIRIZATION TRAINING (03.02.2010). -Passed Successfully The" Guided Sea Training Period "During The First Semester (Sep.2007/Feb.2008). -Passed Successfully The" Guided Sea Training Period "During The Second Semester (Feb.2008/Jun.2008). -FAMILIRIZATION TRAINING (03.02.2010).

VESSEL OPERATIONS MANAGER – DRY BULK CHARTERING

Nikolaev, UA

OPERATIONS MANAGER – DRY BULK CHARTERING16.10.1976MarriedChildren: 1 boy, 11 y.o.PERSONAL QUALITIES: communication, attention to detail, ability to handle pressure and meet deadlines,willing to learn, flexibilityThe last year and a half, I work as a Freelancer…

Maritime Surveyor

I am an Industrial Chemist graduated from Industrial Chemistry School of Caracas, Venezuela, in 1973, and he is a Bachelor of Science in Food Science graduated from Louisiana State University, in 1979. He has worked in different Venezuelan industries and/or multinational corporations…

Cook

Copperas Cove, TX, USA

Prepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.

Camp Boss, Chef Manager

Moscow, Russia

I am a very experienced Chef Manager who has worked in a variety of fields and who can easily adapt to any role. I am currently working offshore on a oil production facility managing a team of 12 and providing catering and housekeeping services for 120 men 365 days a year.

Stewardess

Odessa, Ukraine

Hi!Ukrainian Stewardess looking for job as a Stewardess.4 years in cruising,offshore and yachting industry.Good communication and qualification skills!Hard and team working! Jun 2010 - Jan 2011 M/Y Rabdan (private), Luxury yacht, f. Inventory…

Cadet/Messman

Oriental Mindoro, Mindoro Province, Philippines

To be given a chance to gain experience as well as enhance my working ability and be a part of sharing this progress with the company. 1. Mainly responsible in cooking and seasoning the food based on recipe or personal opinion and practice,or occasionally based on customer/client’s preferences.

Executive Chef, Sois chef

Chicago, IL, USA

500 N. Ph. Ph. Ph. 3000 M St. Ph. 2815 M St. Ph. 2000 Pennsylvania Ave. Ph. 605 14th St. Ph. Hired within the 1st year of opening and assisted the restaurant in becoming one of the top establishments in Alexandria and Washington. The Evening…

Hotel Services Manager/Culinary Specialist

Jacksonville, FL, USA

To identify and join an organization that would benefit from the knowledge, skills, and experience that I presently possess in the areas of Hotel/Culinary Management. I believe with the marriage of my skills with the proper organization would benefit the company and allow me to further my career.

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

first mate

Calgary, Alberta, Canada

during working on board supply boats were involving in towing oerations,straight supply,diving operations.

Deck Officer

MEDELLIN, Colombia

To work in onboard tankers, cargo and off shore vessels. “STCW 95” IMO Courses – Maritime Academy AVANTE LTDA. IMO Courses 1.02 - 1.04 and 1.06 “Oil Tankers Gas - Tankers - Chemical Tankers,” – Maritime Academy AVANTE LTDA. IMO Courses 1.07…

Master

New Delhi, New Delhi, India

I would like to take up the job of pilotage preferably SBM pilots. I have been sailing as Master on K-Line Tokyo's VLCCs. I am working with K-Line since 2002 and became master in Apr'2004. I have got my class 1 (DecK), Master (F.G.) licence from U.K. It is valid upto 06th NoV'2013.