Resumes

chief cook

Objective work as chief cook Experience chief cook,europwean cuising,marlow navagation,container ship,december 6 2011 to october 26 2012. EducationCertificationSkils

chief cook

Bachelor of Science in Hotel & Restaurant Mgt.

CHIEF COOK

I feel my merchant navy chief cook experience would suit the position i am applying for! Have a nice day

messman or steward

Objective TO BE JOIN NI YOUR COMPANY AND SHARE MY SKILLS,ABILITY Experience My 1st work experience is a Grill man to be a Grill man is very challeging My 2nd work is a housekeeping in Hotel being a housekeeper is hard but it is good to me because i gain more experience and my 3rd exprerience i

Cook, Boatman

To work at the offshore industry. I have more than 10 years offshore ships work experience and many other kinds of seagoing ships. All my certificates are up to date. If there be any job for me then I can take it from now. Learning duration - 13 years. /Primary-Secondary-Technical.

Cabin Steward or Steward

ANGLO EASTERN SHIP MANAGEMENT LTD. Offshor Steward june 07, 2011 up to Sept 15,2011 North Sea Marine Services Corp./Silver Whisper. Suite Attendant Oct 16,2009 May 10, 2010 Philippine Transmarine Corp. Brilliance of the Seas May 23, 2008 Jan 16, 2009 Magsaysay Maritime Corp.

Chief Cook

Objective I would like to join the offshore industry & provide the best quality food service I can Experience Safmarine from 1995 to 2008 served onboard container vessels served as chief cook as well as chstwd cook I am well aware of dietary needs of crew onbaord as well as purchasing & rotati

messman

jan.27 to august 18 2010,steward to preffered food and to assist chiefcook.

chief cook cook and baker

Objective would like to ship out again and continue my maritime career Experience 13 years with the national union as chief cook and cook and baker i worked on tankers,frieghters,cargo passenger and container vessels i am very inovative with menus and take pride in my work i sailed with the nm

cook baker chief cook os although i have enough time to get my ab ticket

i have licenses in asbestos removal for nyc aand ny state and mass.

Waiter/messman

Food server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c

Chief Cook

I would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.

Camp Boss/Chief Cook

w Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…

Second cook

cook

<p>I am a second cook working for NOAA in the Augment pool, looking for a permanent position on a ship.I am available immediately for work.

Cook

Use all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.

Executive Chef Manager

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…

Chief Cook / Chef Manager

Salvage,Seismic,Survey,Research,Ro-Ro Cargo/Ro-Ro Passenger Ferries. Ships cook / chef manager / chief cook. Computer literate. Available immediately-well organised,even tempered,multi-task orientated,quick thinking and fair minded.

AB

Objective I hope to get 90 days AB time so i can continue to up grade my lincese to a 1600 Ton Mate Experience Worked for Hannah Marine corp.begining 8-16-1976 Till 6-19-09 with breaks in service due to slow down periods.Started out as a cook and worked my way up to captain Education Ged,

Ordinaryseaman,STCW,USGC,LINCENSE,cook,steward utility,deckhand,roustabout.

I love to work,dedicated willing to work.Succeed in the maritime industry.Always up to a chanllenge no matter what the situation.I mingle well poeple,whilst also working efficiently on my own.I am seeking a position,which will allow me to develop and excel whilegiving my best to an employer.