Resumes

Ordinary Seaman

Objective:Supervises preventive maintenance, inspects, classifies, and determines repair-ability of equipment with hands on experience in monitoring and maintaining marine ships and vessels. Seeking the opportunity to work as a merchant marine in a challenging environment.

cook/steward

Catering

cook

forklift operator loader operator Warehouse maintenance

Chief cook

cook

prep cook, line cook

Second cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

cook

chief cook

Cook

cook work on time and full time

Chip cook

Asian westrnt cook

Chef cook 1

Chief Officer

I am looking for a job on board vessel of more than 3000 GRT. • Chief Officer for last 1 year in government operated shipping corporation. • Hands on knowledge on various operational aspects like Navigation, machinery usage etc. I am currently…

deck hand Roustabout Swamper etc...

I want to go to work for a company and be a long term fit and goal to be an asset to my company would like to make it a life time goal... To obtain a long term career position where I effectively meet the needs of my employer. EMPLOYMENT HISTORY Flint/basin etc...

Seaman

I would love to become a part of your company. I will be a tremendous help in your mission. I have worked doing PR (Package Removal), Consolidation, Waikele, Special projects, Gift boxing, Pack-out, PTR, Re-ticking, Corrugate, Dunnage and Seal etc.

Mrine engineer

To build a career in the field of mechanical and marine engineering and research consultancy field while contributing in an organization's success by being an effective team member. ? From Oct 2005 till January 2006: Diesel and Propeller Shaft Dept.

Operations Branch Officer and Navigator

M.V. M.V. M.V. M.V. M.V. M.V. M.V. M.V. M.V. M.V. M.V. Commissioned as an Operations Branch Officer 11/2001 (Operations Branch). Underwent Military and Naval Training on Naval Base from 11/2001 to 04/2002. Served onboard LE EMER (Patrol Vessel) from 04/2002 to 09/2005.

Steward Cook

To obtain a position as a Steward Cook. PROGRAM MANAGEMENT: Coordinated and directed daily food service operations for 3800 military and contract personnel, drawing upon 22-year career with United States Army, insights from ServSafe and other certification and training programs…

Chef

Possessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…

Floor Hand

Just want to work to make sure my kids have a better life than I did. Union Drilling 10/10 5/12 Floor Hand- Preventive Maintance on rig. Cleaning of equipment and painting of equipment. G4 Security 5/10 10/10 Loss protection at coal mine. S.W.Jack…