Resumes

Messman

Cooking Im ryan paul ayson 26 yrs old applying for messman. I am hardworking and open for new learnings.

Wiper or messman

Name.carlo patricoAge.24Hight.5.5Experience.1 cadet domesticShip.generel cargo1year sea serviceTrainning certificate.pcrb.marpol anex 1-6SdsdBasic trainingPassportSeaman bookSrc.no.End Contract .nov.20 2018Position. engine cadetApply for wiper or messman

Messman/Steward

To whom it may concern:I am searching for the job position of Messman/Steward.Please let me know if any vacancy and i will be eager to join immediately.Thanks & Regards,

Galley Cook

To aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.

Galley hand

Norwegian Cruise Line/Galley hand/2008-2014. Explorer Maritime Cruises/Galley hand/2012-2012. Cargo ship/Galley hand/1996-1998. Golf of Mexico/Oil rig/Galley hand/1998-1999. All my Galley hand positions consist of Dish station, Pot station also cleaning entire galleys such as walls…

Head Cook

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

Messman

467 Juan Luna St., Plaza Lorenzo Ruiz, Binondo Mla. Capt. Gene P. Kitchen Helper / Asst. S.Y.

Deck Cadet/ Messman

steward or messman

steward or messman

messman

messman

server/skirting/housekeeping Good Day, I’m mike angelo santiago here is my resume with my personal data, this is my professional profile and academic information.with multi cultural environment to work..thankyou.

Messman

Messman

Table preparation and setting

messman

any

Messman

messman

Messman

cooking

House keeping,messman or utility

To work using my skills,knowledge and job experiences.To obtain a good job that offers stability,growth and success in my chosen career. and able to contribute my kills for the success of the company. direct services. and hull integrity.

Culinary 2nd Cook / 3rd cook

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

Messman

Driving, Pizza Making