Resumes
Vessel Cook, Wiper, Entry Level Opportunity
Ponte Vedra Beach, FL, USASkilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.
Maritime Management Tech
Stuart, VA, USA05/08/2006 Stuart Forest Products Inc. Stuart Va. -Till Date- Plant Boiler Operator and Federal Government Certified EPA Evaluator. Work as the only plant Boiler Operator No-shift/On call and operates boilers at steam pressures not exceeding 150 psig as well as related machinery.
Stewardess
Batangas City, PhilippinesIntend to build career at leading corporate environment with committed & dedicated people, which will enable me to apply my education and creative skills. Seeking for a challenging position where I can share and enrich my knowledge for the growth of the company.
chief purser/oic ltjg cago handling batallion US Navy//Yacht brokerage
La Quinta, CA, USAComputer literate min. Owner operator power and sail vessels to 65 ft.
Chief Cook/or Baker
Los Angeles, CA, USAObjective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.
Assistant sales manager
Kaohsiung City, 80673, Taiwan• Reach the yearly forecast. • Sales channel management. • Maintenance customer relationship. • Create and Execute Marketing plan. • Develop sales strategies. • Business reporting to central. • Manage and control sales result & financial figure. • Handle the new product launch program.
Purchasing Manager
Costa Mesa, CA, USAA position in PURCHASING MANAGEMENT requiring an accomplished negotiator with a demonstrated track record for identifying cost savings opportunities and contributing substantially to bottom line results. • Record Sales for a leading boatyard in Newport Beach. • Negotiated with vendors and suppliers.
Head Cook
Baton Rouge, LA, USATo obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.
International Transportation Sales Professional
Morris Plains, NJ, USAMajor interest and direction of career is to apply results oriented, business and sales development, leadership and interpersonal skills in direct contact with decision makers. My name is Joseph Yock and I am currently employed by COSCO Container…
deck hand, cook,able seaman
Palm Bay, FL, USAI would like to returne to a posititon offshore wether it was with food service or on deck snd resume my maritime educatation. The skills that I aquired while in the US Coast Guard are quite numerous and dealt with vast shipboard activities.
Urban Architect – PUCCAMP (1993)
Campinas SP Brazil, SP São Paulo, Brazil- Desenvolved training in technical area for sales and commercial clients especially for companies with constructions materials. - Provoked increase of 100%, I identified new materials to the companies in the entire Brazil. - Transportations in other areas of GP , creating synergy and metaphors.
food service, seaman
North Richland Hills, TX, USAa challenging position i am qualified in or could learn new skills for. light house staffing, apartment maint: sept'07-oct'07. speed of light technologies, equip installer, installed kitchen equipment for Mcdonalds restaraunts operated forklifts and sky tracks.
Junior Unlicensed Engineer
Pflugerville, TX, USAI have a marine engineering degree. I used to work in several marine vessels. I would like to work in marine vessels to gain more experience then I will be professional marine engineer. Job Description: Coordinates activities of day-to-day businesses.
cook/deckhand
Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.
Deckhand
Objective I am a high school graduate with the desire to learn, seeking the opportunity to fill a position with your company. Key Qualifications ● • Ability to coordinate with others on a team to complete projects in a timely manner. ● • Ability…
Camp Boss, Chef Assistant
Tucson, AZ, USAI am seeking advancement in a progressive, professional atmosphere where I can use my 20+ years of experience in catering. I have worked primarily in the pizza, bar and restaurant industry for 20 years including Pizza Hut, Boston Market, Tony Roma's, and family owned Sports Bars.
Kitchen help/Jantioral/Business helper/Crew worker
York, PA, USASeeking employment with a company located near my home location. Habor work and or port work near my location. So that I may complete start my training and get me MMD papers. laborer, Frozen Foods. Grindeing, sanding. S.E.S. Danskin Inc. U.S. 09/03/1996 to ? Signed english for the deaf.
Chief Cook
Tarlac City, Tarlac, PhilippinesHave competitive edge in the demands of the society. To gain further exposure and experience in culinary services. To enhance my skills and abilities being a good Chef. Dec.14,06 to Oct. June 25,00 to Aug. Certificate of Assessment “COOK” Protect Marine Deck Jan.
Able Bodied Seaman or Ordinary Seaman
ObjectiveTo obtain a maritime position that allows me to use my certifications and deckhand experience ExperienceSERVER/DECKHAND, Majestic America Line, Seattle, Washington, 11/21/2007 – 11/16/2008 (company closed/ship held by U.S.
Marine Operations, Including LNG.
Sebastian, FL, USASeeking a marine operations position that allows me to utilize my solid background in deepwater sailing, business ownership, and personnel training. My experience includes a deep marine knowledge base and management as Ship’s Master and Deck and Engine Officer in the U.S.