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Search term: galleyhand,steward or second cook
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chief cook

Quezon City, PH

INTERNATIONAL COOK Good day Sir/Madam. I'm chief cook in shipping industry for 5 yrs and i'am willing to accept any opportunity that you will give to me.I just finish taking Trainer Methodology in Ship Catering NC III. in T.E.S.D.A and i'am waiting to release my N.T.T.C.

3rd mate, A/B,O/S

Toronto, Ontario, Canada

to gain more knowledge and experiense in the offshore industry. Messman Jan 7, 2001 to Oct 24, 2001 MMSL serve meals, clean cabins, wash dishes, assist the cook. Messman Jan 8, 2000 to Nov 11, 2000 MMSL serve meals, clean cabins, wash dishes, assist the cook.

Cook or 2nd cook

Sta, rosa, Laguna

Culinary International cuisine World cruise cuisine experience Work on cruise ship of 7 yrs

Second mate DPO

Rainbow Nagar, Pondicherry, India

Dear SirI would like to kindly inform you that I have an experience in offshore vessels dp2 as dsv,psv and osv in saipam projects, BG,ONGC respectively.I am grateful to you, if I join in your good concern as second officer dpo or chief mate dpo.Thanks n RegardsSubramanian Devaraj9442210262 /9867443

Second Mate

Mississauga, Canada

Pilot boat as master pilot boat 6 months. Cadet ship training on sailing ship 4 years.

messman

Tondo, Manila, Pitcairn Island

kitchen staff, sept. to dec. jollibee sta.lucia mall , cainta rizal phil. kitchen staff, april to sept. chowking sta.lucia mall, cainta rizal phil. kitchen staff, oct. parang elem. marikina city phil. marikina city phil. bachelor of science in elec. and comm. phil.

second officer

ILOILO, Philippines

Objective to employed in shipping agencies as shore base assistance Experience second officer in in bulk carrier vessel of k line sub chartered vessel EducationCertificationSkils

DECK CADET/ HAND DECK

Makati City, Philippines, Philippines

to gain a position,be an officer of the watch, cadet on board to utilized by knowledge and skills in providing services and satisfaction to various needs of which I am qualified. Your investment is trust. And, your acceptance would be added part of my accomplisments. Best Seller and Best Smile.

Chief Cook

DAVAO DEL SUR, Philippines

Objective prepare meals for all officers and crew on board,control off suplied provision and apurtinence,victualing Experience M/V ULSWATER GEN.CARGO,C/CK 14JAN2011 TO 12SEPT.2011 IMPERIAL VICTORY M/V SHARROWBAY GEN.CARGO 07JAN2010 TO 17NOV.2010 IMPERIALVICTORY C/S VEGA CABLE SHIP C/CK 22S

SECOND MATE

Thane, Maharashtra, India

TO BE A PART OF REPUTED ORGANIZATION . THIRD OFFICER- FROM 20/AUG/2009 TO 14/MAR2010 IN A CHEMICAL TANKER OF EXECUTIVE SHIP MANAGEMENT PVT. LTD. * PORT PAPERS AND BONDS . graduation in nautical science.

First Mate

Delta, Ontario, Canada

B-VII/2 of STCW, with practical instruction on Bridge Simulator. STCW A-VI/4 par. B-VII/2 of STCW, with practical instruction on Bridge Simulator. STCW A-VI/4 par. Fluency in English, Greek. activities. References and Original Certificates Available Upon Request.

Master or Mate

Stockbridge, MA, USA

Work in a challenging environment that uses my Maritime Skills and overall education in the Maritime Industry. Woods Hole Oceanographic Institution in the arctic off Baffin Island, Greenland, Iceland, Labrador, and Newfoundland. Second Mate…

Chief Engineer Motor & Steam any HP, Third Engineer Gas Turbine

Goodwin, SD, USA

To work and sail on a fine vessel, work with a good crew. Do my job to the best of my ability with effort, and also learn new things along the way. At the same time also spend as much time as possible with my family. Experience Nov.2006 to May 2007 Fairfield Industries Lafayette, LA.

3rd Officer

LOWER PAREL, Maharashtra, India

Good day Sir/Madam, i have done 24 months cadet ship and 28 months as a third officer on VLCC. Looking forward to join as a second officer or third officer (promotion onboard ship as second officer).

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

chief cook

Personal Information Identity Number: 6704295132089Passport Number: A00048168Date of Birth: 29 April 1967Age: 51Gender: MaleNationality: South AfricanMarital Status MarriedHealth ExcellentLanguages EnglishEducation Grade 12 (1984)Computer literate…

Watch Captain (Cook)

Advance, NC, USA

I would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.

OS Cook

Astoria, OR, USA

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.