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Chief Engineer

Buenos Aires, Buenos Aires, Argentina

Objective Get a jod on a Platform or supply ship Experience 1-NCL yrs 2008-2009 Cruise Ship 2nd Engineer Wathckeeper 72000 Kw MAN B & B Engine Azipod Driven 2-Carbofin yrs 2002-2008 LPG Carrier 2nd/ 1st Engineer 11100 Kw Sulzer Engine 3-Pecrumo yrs 2001-2002 1st Engineer Squid Fishing V

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

OS Cook

Astoria, OR, USA

I have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.

2nd Mate

New Delhi, Delhi, India

I wish to join as a second mate. Have completed 10 months as a third mate on Suex max tankers managed by Wallem shipmanagement Ltd. GMDSS - General Operator's Cert. Have kept navigational watch and associated works for around 10 months on Suezmax tankers. Cargo work and cargo watch.

2nd Mate

Guarenas, Miranda, Venezuela

I worked as a 2nd Deck Officer for Maritima Avila and 3rd Mate for Bernhard Shculte Shipmanagement, after my internship in PDVSA. I held navigational watch, cargo operations and maintenance in life saving appliances. I also have experience as First Aid Officer.

2nd mate

6 October city, Egypt

I do not have any problems sailing on foreign Flag vessels.

Chef / Cook

Tauranga, New Zealand

Return to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…

Cheft, Baker, Assistant Chef

Wilmington, NC, USA

To use my culinary skills in a professional environment as an Executive or Assistant Chef. Chef with 30 years of experience making delicious and healthy dishes in a variety of different environments. Creative, organized and quality driven with…

2nd MATE, AHTS AND PSV EXPERIENCE, DP BASIC(+4 MONTHS WORK ON DP READY TO GO ON ADVANCED COURSE).

Split, Croatia

Looking for permanent employment in offshore jobs. I have started to work in offshore as deck cadet in Croatian company Brodospas. now looking for a new job in offshore. Certificate releated to 3rd/2nd Officer position. DP Basic Induction Course +4months work on DP, ready to go on advanced course.

chief cook

Personal Information Identity Number: 6704295132089Passport Number: A00048168Date of Birth: 29 April 1967Age: 51Gender: MaleNationality: South AfricanMarital Status MarriedHealth ExcellentLanguages EnglishEducation Grade 12 (1984)Computer literate…

Watch Captain (Cook)

Advance, NC, USA

I would like to work on a ship that deploys for 2 or 3 months and then is in port for 2 or 3 months. Served in the U.S NAVY for 23 years, 16 years as a Cook and 4 years as a Patrolman. I served on 3 different ships as a Cook. The USS SEATTLE AOE-3 from July 1982 until Feb 1985.

With over 20 years in the maritime catering industry, I am looking for a position onboard your vesse

Magnolia, TX, USA

To obtain a position that utilizes my offshore knowledge and certifications with over 26 years of experience. Experience includes catering supervisor and deckhand. Management skills consist of supervising and administration of a diversified staff while multi-tasking in a fast passed…

2nd Officer/Chief Officer

Kherson, Ukraine

Good Day Dear All. I am looking for a job as 2nd Officer. I have experience as 2nd Officer 5 contracts on container and reef-container fleet. I hold Chief Officer license, valid USA visa, all documents according STCW. My Experience 3 contracts on containers 1022-8568 TEUs 13520-101612 DWT…

2 nd Mate

Braila, Romania

Objective To navigate as a 2nd mate Experience CMA CGM LATRAVIATA (8200 TEU) 3RD MATE CMA CGM NABUCCO (8200 TEU) 2ND MATE CMA CGM NABUCCO (8200 TEU) 2ND MATE Education Highschol -4 yr University - 5 yr Master - in progress Certification GMDSS/GOC ; BRIDGE TEAM MANAGEMENT ;

First Mate

Tartous, Syria

1. From June 2004 to June 2005 on General cargo "Blak Sea" as Cadet. 2. From March 2007 to November 2007 on Cattle cargo "DM. Spiridon" as 2nd Off. 3. From Jan to May 2008 on Gneral cargo "Kefah-F" as 2nd off. 4. From Sep 2008 to Apr 2009 on general cargo "Agia Kiriaki" 2nd off.

sales , marinetime ...

Wexford, Ireland

2005-2006 Falck Management A/S, p.o. 2004-2005 SubSea Technologiesinc. West Bay str. Po. and unlashing all cargo, working on common ship crane Hydramarine crane(max 50t), as steward maintance area cleaning of all accomodation, assist cook,serve meals. 10719 Berlin-Charlbg.

Chef cook

Binan, Philippines

: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…

2ND OFFICER

PIRAEUS, Greece

Objective - MARINE SURVEYOR - SECOND OFFICER - AGENCY Experience - 13 MONTHS AS DECK CADET OFFICER - 11 MONTHS AS 2ND OFFICER - NAVIGATIONAL & SAFETY OFFICER - SHIP TYPE EXPERIENCE : BULK CARRIERS Education MERCHANT MARITIME ACADEMY - ATHENS CURRENT RANK : 2ND OFFICER Certification

Kitchen Staff

Lynnwood, WA, USA

I would like to explore the seas and visit places I've never been to. I want to learn how a kitchen works on a ship. I'm well rounded in a kitchen.

Cook OS

Rio Rancho, NM, USA

Career Objective: To obtain a Vessel Cook position that will enable me to use my organizational and interpersonal skills to maximize crew moral and meet optimum nutritional needs. • Non- confrontational package/menu selling techniques. • Interpret all major credit bureaus: Experian…