Maritime Resumes

cook

Salem, CT, United States

<p>I am a second cook working for NOAA in the Augment pool, looking for a permanent position on a ship.I am available immediately for work.

To be able to find a job wherein i can apply my gained knowledge and job experiences. Teriyaki Boy Japanese Restaurant. June 2006 up to present. Head Cook,3rd placer in sushi making contest.best kitchen employee.

steward/assistant cook

Diego Martin, Trinidad and Tobago

I am interested in shipping anytime from November 01,2016.My most recent postions have been as Steward Assistant Cook on a Bourbon Ship in the Oilfield industry in Trinidad.

LINEBOAT VESSEL COOK

VIDALIA, LA, USA

Objective WOULD LIKE TO B A COOK OR GALLY HAND Experience HAVE BEENSITTING W/ THE ELDERLY FOR THE PAST 3 YRS.HAVELANDSCAPED FOR5 YRS.WORKED AT A PLANT IN TN. Education GED CertificationSkils

Mate, deck hand, Deliveries

Chestertown, MD, USA

I am very comfortable on boats, easy going, happy dispostion, fast learner, teachable, athletic, efficient and professional.

deckhand.galleyhand,cook

Los Angeles, CA, USA

red cross first aid and cpr. hard working and ready to work and relocate.

AB/OS

CEBU, Philipines, Philippines

I wanted to apply in your good office. I was once an employee from Inter Orient Shipping, for more than a year i was a ordinary seaman there..then i was also an employee from hammonia shipping lines and an extra cook in Cokaliong Shipping lines. Marpol,SSA,ETC.

Chief Steward

HOUSTON, TX, USA

Objective I LIKE TO WORK ON TANKER OR CONTAINER SHIP OR GARGO RO/RO SHIP Experience TITLE Chief Steward/Cook Years Of Experience Over 25 Years >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Place Of Employment Company Marine Transport Corp.A Crowley Company

Cook

La Porte, TX, USA

Seeking cook/galley position that will utilize my experience and training and allow for professional growth. Seeking responsible and challenging position that will utilize my experience and training and allow for professional growth. Goal oriented…

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

Chief Steward/ Chief Cook

Palm Beach Gardens, FL, USA

I would like to continue my career in the culinary field. Reported to Commander Pete Fischel. Myself and the Second Cook supported forty one officers, crew, and scientists, working in various sea conditions and handling multiple dietary needs and allergies.

Assistand Cook

Homestead, FL, USA

Experienced food handler interested in obtaining a steward department position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Head Cook

Baton Rouge, LA, USA

To obtain a position that will allow growth and a chance to use my previous work experiences. Dining areas at all times. • Responsible for checking all deliveries against the delivery ticket. 2006-2009 Cook/Galley Hand John F.

Relief Captain, Mate

Prescott, AK, USA

Apprentice Mate of Towing, on Ocean Mariner, towing freight and tank barges. Captain on the Makushin Bay, salvage vessel. Bering Sea. GOM, East Coast, Caribbean Sea. Maui. Robert J Barge Co. Captain on John Calvin, towing freight barge. Bering Sea, Gulf of Alaska.

Master 1600/3000 ITC 20+ years

Rockport, TX, USA

To provide 34 years marine experience and skill to a progressive company in a mutually benefiting manner. To explore and expand new opportunities and horizons. Current: STCW, GMDSS, Radar & MMD Unl; TWIC, USA Passport. Certified Oil Spill Tech(CISPRI)/PIC Tankerman(ex).

galleyhand/roustabout

Picayune, MS, USA

Objective: To find a rewarding and reliable job with interrests. education: G.E.D. 3-17-08 to-9-16-08 Dillard Construction co. starting pay: $10.00 hr. ending pay: $ 12.00 hr. 1-03-08 to 3-05-08 K.F.C. I received my G.E.D. I am honest,hard working,and loyal.

Chief cook 1st. cook/2nd cook

Mill Creek, WA, USA

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

ABseaman/Engineroom operater/Cook.

Doha., Qatar

I am a young kenyan seaman currently residing in Doha,Qatar.I have a passion for the sea,i would like to work in any maritime company that owns vessels.I have 14 years of seatime as Galleyhand,cook,ABseaman and engineroom operater/greaser. Experience 14 years seatime.

Cook/OS

Blue Springs, MO, USA

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Chief Cook

DearSir l wish to apply for chief cook position in your reputable company in any of the company shipping vesselsfleets .I'am aseafeaerandcatererbyprofession ,Ihave 13yearofcateringexperienceinprepareingcontinentalandafricanationaldishesincludingbaking.IwasformallyworkingonboardNlngshippinggasve…