Resumes
AB special RFPNW
Portland, OR, USAMy objective is to gain employment and experience in the marine industry with the career goal of advancement of my Merchant Marine Deck Officer’s License. willing to travil and work for as long as the job takes. willing to relocate for full time empoyment.
Licensed Engineer
Bend, OR, USAFeb. 2008-Present Cruise West 2301 5th Ave. #401 Seattle, WAChief Engineer: M/V Spirit of ’98, M/V Spirit of Discovery § Responsible for the proper operation and maintenance and of all onboard systems. Including: Propulsion systems and controls…
Camp boss / Site Manager
Montreal, QC, CanadaDedication, perseverance and the ability to learn best characterizes my work ethics. Organization and communication and leadership are all the skills I have acquired during my education and previous positions. These capabilities distinguish me as a long-term asset to your company…
cook 1
Houston, TX, USAI am very interested in such a postion I am into the art of making delicious dishes. the opportunity presented in this listing is very interesting,and i believe that my strong technical experience and education will make a very competitive candidate for this position.
Chef / Cook
Las Piñas City, Metro Manila, PhilippinesTo belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…
Watch Captain (Cook), Cook on Watch, In the U.S Navy
Rota, SpainObjectiveI would like to work on a cargo ship. I would perfer to work on a ship that deploys for 4 months or longer. ExperienceI served on the USS SEATTLE (AOE-3) from July 1982 to Feburary 1985, While onboard I worked as Cook. We made 2 Six month deployments. I cooked for a crew of 723.
experienced cook
Parañaque City, PhilippinesM.V. M.V. Royal Princess/Asst. Sea Princess/Asst. Le Mecene French Restaurant/Asst. CSM Training Center/Culinary Arts Nov. 2005- Jan. Prof. TESDAAccreditation No. Food service i.e. A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment.
Master of Towing 200T NC
Friday Harbor, WA, USA5/84 - 12/86 Hatchery Technician, Coast Oyster Co., Quilcene, WA. U.S. I have an interest in marine science, invertebrate zoology, algology and aquaculture. I have written and completed several research grants, including those related to oil spill restoration.
Ordinary Seaman, Cook, Computer Systems Tech., Warehouse.
Chula Vista, CA, USATo obtain a entry-level position as an Ordinary Seaman, with oppurtunity for advancement. R&J Computer Repair, 10/09-12/09, Computer System Tech, Knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services.
Assistant cook
Charleston, SC, USAI would like to work on the ship as an assistant cook and eventually become an experience Steward cook. I worked at the Fort Sumter Hotel from June 1963 to Augest1965. I was a kitchen steward, garbage boy, houseman, bartender. Iassist the chefs in the kitchen preparing food…
Cook
Gandhidham, India, IndiaTo work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.
Cook,Second Cook,
San Francisco, CA, USAI am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Cook
Mobile, AL, USA? Sitting guard position. ? Installation for Brink's security systems and for Ademco Systems. ? Installed smoke and CO2 detectors, heat sensors, and panels. ? Programmed all installed systems. ? Inventory counter for various stores including Wal-Mart. ? Work performed within a three state area.
Ordinary Seaman
Crestview, FL, USATo utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…
Chef
North Charleston, South Carolina, United StatesCooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.
chief cook
Personal Information Identity Number: 6704295132089Passport Number: A00048168Date of Birth: 29 April 1967Age: 51Gender: MaleNationality: South AfricanMarital Status MarriedHealth ExcellentLanguages EnglishEducation Grade 12 (1984)Computer literate…
Welder (5000 series Alum, CUNI, SS)
CUBA, AL, USAObtain a position in welding, fitting, maintenance, and training position. March 2010-August 2010-Flexicrew contract Labor for Offshore Inland-Structural Welder/Arc Gouging-Repair of ships for Offshore Inland. Welds 810 nickel, 710 nickel, and 052 flux core. Welder-Stainless rods 1/8.
Assistant 3rd engineer
Tamuning, USAMaintained the Main Propulsion System, Generating Plant, Air Compressors, Anchor Windlass, Steering, Winches, Fire Fighting Systems, Pumps and Valves. Provided data entry to Production Reports, Engineering Operating Logs, Engine Hour Logs, and Lube Oil/Jacket Water Management Programs.
Deck Hand
Houston, TX, USAA highly motivated individual looking for entry level work that will utilize my knowledge & experience for future promotional growth. Dec 1, 2009 - Sept. Maintain the upkeep and cleanliness of local and surrounding bus lines. Greeted customers entering the store…
Chief Stewart/First cook
Boise, ID, USAI have worked on the Fishing Boat in Alaska for the last 16yrs. · Kitchen Manager for 4 years. · Food handling, preparation and sanitation. · Meat cutting. · Inventory and Stock control. 1991 – Present American Seafood Co./ ASC Far East Co.