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Vessel Operations

OBJECTIVE

To obtain a management position in a challenging and performance-driven environment in the hospitality industry together with oil & gas project on the offshore / Onshore, that will utilize my skills, experience of 11 years and education to achieve highest level of competence, proficiency and operational excellence in my profession. I would like to be a part of highly motivated and growing team with a frontline organization in the Oil & Gas industry. I am trying to change my profession form hospitality Industry to Direct Oil & Gas Industry; I am trying my next level job direct with oil & gas industry as a store keeper or material co coordinator offshore. i am good with stock keeping  , ordering & inventory, Budgetary management .

Ø Holding 5 Years C1D USA Visa Valid Till 26 Oct 2022.

CORE COMPETENCIES

  • Menu Planning
  • Budgetary Management
  • Food Safety & Hygiene
  • Administration skills
  • Coordination of  Menu preparation
  • Customer Service Relations
  • Leadership & Training Staff
  • Health & safety regulations
  • Ensuring adequate security for food and materials.
  • Expert in preparing Continental & Italian menu & possess Asian kitchen knowledge.
  • Creative & Interpersonal Skills
  • HACCP

Profile Summary

  • Diligent, enthusiastic & competent F & B Professional, with 11 years of work experience in the Catering Industry.
  • Possess strong commitment to providing the highest level of loyalty and service to the employers, colleagues & hotel patrons.
  • Possess ability to develop and maintain a close working relationship with senior managers, which in turn helps me to gain in-depth understanding of an employer’s needs, goals and ambitions; constantly reviewing processes and identifying ways to improve efficiency & service, thereby reducing overall costs.
  • Self-motivated, hardworking and organised with a high degree of flexibility, creativity, resourcefulness, commitment and optimism.
  • Astute professional having innate strengths in generating advantage for the organization with application of professional prudence & due diligence.
  • Excellent judgement, decision making skills and ability to quality checking; ability to produce results in deadline-driven environment.
  • Excellent time management skills with proven ability to work accurately and quickly prioritize, coordinate and consolidate tasks; resilient with a high level of personal integrity and energy experience.
  • Ability to adapt according to the situational requirements and maintain a harmonious relationship with co workers.
  • Have excellent communication skills and outstanding interpersonal skill, apart from analytical acumen.

PERSONAL SKILLS

Personal hygiene                                           Smart appearance                                         Team work                                                                     

Positive attitude                                             Relationship building                                  Confident                                                  

Perseverance                                                   Flexible & adaptable                                     Loyalty, Honesty & Integrity

Professional Overview

Conntrak Catering Services. (Qatar– Middle East)                                    08 May2018 to Present Till Date. 

Presently Working with Conntrak Catering Services as a camp boss offshore on Emerald Driller Jack up Rig Platform.

Job Description:   

Ü Monitored and trained the staff in planning and preparing various menus.

Ü Controlled inventory and revaluated supplies at the end of each month.

Ü Supervised the quality food being served to maintain excellent service.

Ü Ensured proper availability of crockery, cutlery, detergents and kitchenware.

Ü Coordinated with suppliers, ordering requirements and receiving supplies as per standards.

Ü Responsible for estimating the budget and cost controls of materials and purchases.

Ü Scheduled the shifts of and recorded their attendance.

Ü Prepared weekly and monthly financial reports.

Ü Provided Job Safety Analysis (JSA) to staff.

Ü Ensured adequate security for food and materials.

Ü Administered Hazard Analysis and Critical Control Points (HACCP) principles.

Sapura Acergy SDN BHD. (Malaysia – Asia)                                                             9 Dec 2015 to 30 Sept 2016.

Worked   as a Facilities Manager / Camp Boss on SAPURA 3000 Offshore Vessel

Genesis Group Nigeria Ltd. (Nigeria – West Africa)                                                                   1 Mar 2015 – 30 Oct 2015.

Facilities Manager / CAMP BOSS Offshore on Shelf Drilling Rig Platform ADAX 10

EGCS –Equatorial Gunia Catering Services -Equatorial Gunia (West Africa)                  14April ’2014 – 30 Jan 2015.

Facilities Manager / Camp Boss Offshore–FPSO ASENG - SBM

ATS (All terrain Services Group) (Tanzania (East Africa)                                                             30Jan ’2013 -- Dec 2013

Project Manager / Facilities Manager Onshore(CLIENT – BRITISH GAS)

Reporting to Country Manager.

Leonor Carrinho Catering Company, Angola (West Africa)                                                     1Aug’2012 – 24 Dec’2012

Catering Manager(Onshore Base unit of Army & Air force)

Reporting to Operation Manager.

FTF CATERING COMPANY Solmed Alliance Corporation, Cuba (South America)                                                                                                          

Oct’2011 – Mar’2012

Chef Cook Offshore(SAIPEM CLIENT)

Reporting to Camp boss

Compass Group - Express Support Services, Angola (West Africa)                                                      Apr’2007 - Oct’2010

Chef Manager (Onshore) & Camp Boss (Offshore) / Facilities Manager

Reporting to: Operation Manager

Ritz Catering Company, Angola (West Africa)                                                                                         Dec’2005 - Jan’2007

Chef Manager Onshore (Schlumberger Client)        

4  Hotel Sun City Residency - Mumbai (India)  - Commi-1                                   Dec  2004  - Aug 2005

4  Hotel New Castle - Mumbai (India)  - Commi-3                                                   July  2003 -  Nov 2004

4  Ratan Tata Institute  - Mumbai (India)  - Trainee                                               Oct  2002  - Nov 2002

4  Hotel New Castle - Mumbai (India)   - Assistant  Continental Cook             Sep  1999  - Feb 2002

________________________________________________________________________________________________________

Achievements

  • While working in Compass Group ESS ANGOLA got promoted from Onshore Chef Manager to Camp Boss Offshore.
  • Achievement of Certificate Award for Safety Quality & Positive Attitude whilst at work with Gold Coin  In Tanzania Form BG (British Gas) Client.
  • Achievement of Certificate Award for the Employ of the month for the Month of October 2018 from Client Total while working onboard Emerald Driller Jack Up Rig Platform.

Trainings Acquired

  • Standard for Training, Certification and Watch Keeping (STCW 95) - in areas of  Elementary First Aid, Fire Prevention & Fire Fighting, Personal Safety & Social Responsibilities, Personal Survival Techniques from B.P. Marine Academy (Mumbai) in 2011. Certificate issued by Indian National Database of Seafarers (INDOS).
  • OPITO Approved BOSIET Training Course certificate Valid till 12 Feb 2020.
  • OPITO Approved H2S Training Course certificate Valid till 02 June 2020
  • Advanced Food Handling Couse Certificate Valid Till 04 Dec 2020.

Academic Credentials


  • Food Production & Catering Technology (vocational course; duration: 1 year 6 months)

University of Mumbai (India) - 2003.

  • Secondary School Certificate - University of Mumbai – 1999.

       

IT Expertise

  • Well versed in utilizing Microsoft Windows and MS Office Application including MS Word, MS Excel and PowerPoint.
  • Proficient with internet operation.
  • Knowledge in installing any programming or software.
  • Any issue related software can handle very easily , like Formatting – Rebooting  computer

Personal Dossier

Date of Birth                                             : July 12, 1983 

Languages Known                      : English, Portuguese & Hindi, and Marathi.

Passport No. & expiry date                  : Z3270763; 25/ July/2025

Seaman Book No & Expiry Date      : MUM341387, 31 Oct 2028

References                                                 : Available on request

Marital Status                                           : Married

Declaration

         I hereby declare that all the information provided above is true to the best of my knowledge.

Certifications
  • BOSIET OPITO APPROVED Feb 2016
Documents
Mumbai, Maharashtra,
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