Usa Resumes

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Search term: assistant cook, food server
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Chief Cook

Seattle, WA, USA

I want to work on a boat doing kitchen staff work and do some cooking.

Military Cook

Shelby, MS, USA

I would like to be a military cook as a Food Service Specialist. I am willing to relocate to receive any job in the United States.

Chef/cook, 2nd cook, steward, messman

Panorama, CA, USA

As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. I have…

Inventory Control/ Material Handler

Metairie, LA, USA

Entry level position that has abilities of developing into a career. I am the FIFO clerk for the warehouse. I organize the stock according to time and date and place it in warehouse. I pull orders and take to post processing. I do daily inventory.

Assistant cook

Charleston, SC, USA

I would like to work on the ship as an assistant cook and eventually become an experience Steward cook. I worked at the Fort Sumter Hotel from June 1963 to Augest1965. I was a kitchen steward, garbage boy, houseman, bartender. Iassist the chefs in the kitchen preparing food…

Assistant Cook, WM-9975-7 (845)

San Diego, CA, USA

I would like to become part of the deep sea crew as an Assistant Cook. Work very closely with the leading Mess Specialist to assist and become a team player in serving the crew with great customer service, assorted breakfast, lunch, dinner…

Chief Steward / Chief Cook

Duluth, MN, USA

I am seeking full time employment as Chief Steward or Chief Cook on an ocean going vessel with a regular rotation schedule. Order of food and provisions. Stock food and supplies. Maintain galley and all food storage spaces. General galley maintenence. Responsibilities: Cook for crew of 12.

Chief Steward / Cook

Everett, WA, USA

Find long term position with an employer in an at sea position without having to change employers. RUSSELL E. Currently hold position of Chief Cook. Started as second cook, promoted to Cook Baker, then to Chief Cook on 01/03. Duties: Preparation of meals, serving of meals. Menu planning for meals.

Chief Cook/or Baker

Los Angeles, CA, USA

Objective: To find a permanent cook/or baker position where I can utilize my skills and training. Assisted the steward and chief cook. Served daily meals including breakfast, lunch, and dinner. Performed cleaning duties such as sweeping and mopping. Washed the dishes on a daily basis.

Culinary Cook/Baker

Virginia Beach, VA, USA

A position with an opportunity for advancement using my considerable experience and skills in culinary and customer service. Prepare, season, and cook food according to instructions and direction of the Executive Chef. Each are separated by type of work performed…

Cook

La Porte, TX, USA

Seeking cook/galley position that will utilize my experience and training and allow for professional growth. Seeking responsible and challenging position that will utilize my experience and training and allow for professional growth. Goal oriented…

Vessel Cook, Wiper, Entry Level Opportunity

Ponte Vedra Beach, FL, USA

Skilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.

Tankerman

BLythewood, SC, USA

Objective To continue my career as tankerman Experience Employment History Steersman, Ship and Boat Captains 12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN • Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on

Deckhand and/or Cook

VACHERIE, LA, USA

To acquire a position in an atmosphere where there are opportunities for enhancement. Sets up station and makes sure all the drawers are stocked for the days production. Supervises line cooks and synchronizes food procurement by directing line cooks and other preparation as needed.

Chef, Cook, Steward

Biloxi, MS, USA

I am an experienced chef seeking a position within a company, which would benefit from my experience, enhanced skills, and dedication. • Electronically maintain inventory for supplies and equipment received always checking for quantity and accuracy of items.

Ordinary Seaman

Crestview, FL, USA

To utilize my abilities and experience in a professional, rewarding environment. Eglin AFB Ft. •Have the ability and experience to prepare quality variety dishes in the stipulated time. Maintain entrée availability. Fulfill duties assigned by military shift supervisor before…

Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Cook

Pensacola, FL, USA

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

Cook

Lexington, TN, USA

I would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants. Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill…

Cook

Copperas Cove, TX, USA

Prepare meals; Grill; Fry; Bake; Cleaning of kitchen and assisting with meal preparation as needed. Texas Land and Cattle Jan. 2008 - May, 2008. Job duties were food preparation to include fryer and griller; PCSI Oct. 2005-Nov. 2006. Job duties were cook, clean, and food server.