Usa Resumes

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Search term: assistant cook, food server
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Cook and Stewards

Fort Lauderdale, FL, USA

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

First Mate

Jacksonville, FL, USA

December 1999 - February 2007 CNA-Cook-Asst.Mgr. Assisted in care and minor health assessments of patients. Prepared meals according to Doctors request. Responsible for supervising other cook assistant in duties. Insured quality of food and service was met according and beyond company standards.

Cook

Port Orchard, WA, USA

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…

Galley, cook

Norwood, NC, USA

I am seeking full-time employment within the maritime Industry. I am looking for a strong progressive organization that allows opportunity for advancement and achievement within the company. I am willing to invest the time and energy necessary…

92G- Food Service Specialist

Mccomb, MS, USA

Any cook job available. I really enjoy prepping and cooking the food. I make many homemade dishes on my private time and many satisfied friends who eat my cooking. I have over 10 years of cooking experience. I have been through culinary school…

Cook

Fort Lauderdale, FL, USA

Mark Jones Catering, 1999 - present: Consulted clients; planned and purchased for events; prepared menu, including specialty items (vegetarian, sugar-free); decorated dining facilities; attractively presented food; oversaw volunteer and paid staff…

cook

Coos Bay, OR, USA

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Cook

Smyrna, GA, USA

experience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.

Culinary 2nd Cook / 3rd cook

NJ, USA

To work on ships serving great quality food, and to work with different peoples. Supervised 4 cooks and 1 baker and 10 utilities personnel to served and clean. Maintaining all cooking equipments for operational status. Keeping all galley spaces in sanitary manner and ready for inspection.

Cook

Kissimmee, FL, USA

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Cook

Long Beach, CA, USA

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

Chef/Cook/Culinary

Saucier, MS, USA

To gain employment with a Leading Food Service Company where with my strengths I will be an asset towards exceeding Guest expectations. 850 Bayview Ave, Biloxi, MS. Responsibilities: Operation of fine dining food service preparation for dinner including specials and their pricing…

3rd Mate

La Crescenta, CA, USA

U.S.

Vessel Cook

Friendswood, TX, USA

Prepare food for a hard working crew,that will make them feel like they are dinning out. Md.Anderson (room service)from Nov.2011 to current date. Cook 1, set up and prepare foods for service based on dietary needs and patient requests. USCG Tracen.

Galley hand /Line cook

New Orleans, LA, USA

Be able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Executive Chef Manager

Pasadena, TX, USA

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…

CHEF DE PARTIE/PASTRY/BAKER

MENIFEE, CA, USA

My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…

Cook,Second Cook,

San Francisco, CA, USA

I am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…

Galley Hand

Buna, TX, USA

I would like to utilize my skills learned in the fast food industry to start a career as a galley hand and gain some excellent new knowledge. Quick Turn Merchandising, Ft. Feb 01, 2012 - Mar 22, 2012 Stocking and merchandising the Lowe's Garden Center.