India Resumes

Cook

To work in good quality establishments in order to broaden my culinary and human relations experience and pass my gained knowledge to my subordinates. The Hotel Madhuban is one of the leading Hotel in Gandhidham providing a prestigious venue to the social and business community.

catering

My academic performance and extra curricular activities trail behind me as a mark made. Maldives. International Flight Kitchen, New Delhi. JULY 2006 to DEC 2007: Demi Chef de Partie – Trainee. International Flight Kitchen, New Delhi. Kodaikanal, Tamilnadu. III. Chennai, Tamil Nadu.

Executive Chef

Unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create enthusiastic…

Cook For continantal

I want to like in working shipping industry. Completed 3 Years Apprenticeship of Food Production Training (Flight Kitchen) in “AMBESSADORS SKY CHEF “at Andheri. Panama C.D.C. Completed {STCW 95} Courses.

Sous Chef

To strive to fulfill the objectives and cater to the specific needs of the organization by offering the highest level of quality service, integrity and professional work ethics. o Retired from Carnival Cruise Lines as Jr. Sous Chef. o Worked for Cidade de Goa, Vaingunim Beach Goa, as a Commie 1.

Chef cook 1

Steward

As steward,asst. cook,indian cook. Pre-Sea Training of Saloon Rating & Some College. STCW Courses(PSSR,PST,FPFF,EFA,OTF),HUET,Marine English,YELLOW FEVER,INDoS,Certificate Course of Maritime Catering from Trident College of Marine Technology. As messman or steward service on board vessel.

Demi Chef De Partie

Objective I would like to join in Catering division of ships,my educational background consists of an Hons.in Hositality management from Thames Valley university,London Experience WOrked as Kitchen Management Trainee with Sodexho Alliance Delhi worked with Holiday INN Birmingham for one year

Services(Food and beverages)F&B Service

MOCK TAIL,COCK TAIL,JUGGLING.

Camp Boss, Hospitality Manager, Chef Manager.

To obtain a management position in a challenging and performance driven environment in the hospitality industry, that will utilise my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession.

motorman.oiler.wiper utility steward

Objective Any shipping jobs shore offshore ferrey tugs suplyvessel costal river berge or highseavessels Experience 1957to1968 sailing on Britishship as a fireman oilman donkeyman storekeeper then sailing on indianship shippingcorporation of india till year2000.holder indian c.d.c.registred sea

Mechanical fitter

Four years experiance in india as mechanic.

Mess boy

Dear sir, I am pradipta chatterjee from India.I have INDIAN CDC with more than 60 months working experiences as a General Steward(mess boy) on aframex tankers.with USA VISA(April 2018).

Assistant Cook

Computer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…

Ordinary Seaman , Mess Boy { Steward }

Fresher. Upto 12 Science. S T C W 95, OTFC , I S P S. Republic of Panama. Rank On CDC: Ordinary Seaman. STCW 95, OTFC, ISPS. Post Applied For: Ordinary Seaman, Mess boy [steward]. Experience: Fresher. C/O Address: Preetika Shipping Agency Pvt. Ltd. Fort, Mumbai- 400 001.

General Steward

M.V. M.V. M.V. M.V. Musandam Shpg. M.T. Nagarjuna Shpg. M.V. M.V. S.S.L.C.

Fresher

challenging position in the progressing organization that will utilize my acquired skills and knowledge. Passed SSC through St. ? Fire Prevention & Fire Fighting. ? Personal Survival Technique. ? Elementary First Aid. ? Personal Safety & Social Responsibilies.

Chief Cook

Knife skills in preparation Plan menus after coordinating with the Executive Chef as per the availability of storesKept an eye on the stock level and ordered appropriatelyAllocated duties and meal ordersEnsured high standard of cleanliness was maintained throughout the kitchen areasEstablished contr

Steward - Assistant Cook

To grab an entry level position in Marine industry- Hotel Management division, that offers an opportunity to make a powerful contribution to the organizational objectives through continuous development of professional skills. • 4- Months work experience as a Cook in Ajman Marine Services, Dubai.

Application for the post of Steward/trainee cook/mess man

After completing 1 year Diploma in Food Production and Bakery course and 6 months Pre-sea training Saloon rating from Nusi (National union Seafare of India), Goa, I am searching for a job in Ship Industry. 9 months work experience in 3 hotels…