Resumes
Master, Captain, First Mate, Chief Mate, Second Mate
Langenhorn, GermanyTo continue my life long professional career in the challenging area of the marine industry. I seek the opportunities in the field that will enable me to continue achieving my personal and professional goals. • Concientious.
Chief cook
Expérience professionnelChef –cuisinier Janvier 2014 à ce jourOceanex shiplineCuisinier-Matelot (spécialiste en sauvetage) 2005 à 2014Garde-côtière Canadienne Cuisinier 1998 à 2004 -Restaurant Le Portofino, Québec, 2004-Latitude restaurant…
Steward/Cook
Bremerton, WA, USA14 months at sea, with University of WA. Oceanography, Coastal Transportation, Golden Ak. Processor, Exxon Valdez oil spill assessment, private vessel for State of AK. University of AK. Minor: Arts/Humanities, graduated 1998 with Associate of Arts degree. 5 years of N.W.
Chef Cook
Szczecin, PolandObjective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First
Cook
MUMBAI, MAHARASHTRA, IndiaTAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.
Second Cook
Mountain Iron, MN, USASeeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.
cook
Tacoma, WA, USA01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.
Cook
Lexington, TN, USAI would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants. Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill…
dishwasher, prep cook
LAKEWOOD, WA, USAObjective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils
Cook
Saint Marys, GA, USAUse all of my knowledge and skills to learn throughout my career. To do the job assigned and do it right to the best of my ability. To advance when possible within the company. And to always be an asset to the company. Oct. May 2010 Covington, La.
Galley Cook
Ventura, CA, USATo aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.
Line Cook
Lynnwood, WA, USATo be able to better my skills I allready have and to improve my cooking skills. I cooked for a hospital South Lincoln Medical Center 11-09 to 10-10 ( Dietary Cook), Hamsfork Grill (Line Cook)10-08 to 11-09 Flying J Inc. 3 Years of working at Flyin J Certificate. 100% on time attendance for School.
cook
CALOOCAN CITY, PHILLIPINES, Philippinesmay 14,2008-mar.04,2009 M.V. may 13,2009-nov.15,20090M.V. employer:Ms.Ma. Liza Buenaventura,Ms. Eva D.Yaco,Mr. Elpidio C. Jamora J.R. MESMN/STWRD CO. -PENTAGON MARIT. GALLEY TRAINING CO.79-MAGSAYSAY CORP.
Cook/Asst Cook
Iloilo City, Philippines, PhilippinesF.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.
Cook
Pensacola, FL, USA1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…
2nd cook/ messman
Taguig, Philippines, PhilippinesCook and assist to chef cook also prepare all the menu..with follow the company rules..
Tankerman
BLythewood, SC, USAObjective To continue my career as tankerman Experience Employment History Steersman, Ship and Boat Captains 12/2003 - 03/2011 American Commercial Lines Jeffersonville, IN • Performed basic maintenance on boats such as painting, air condition repair, stove repair, and changed starters on
apprentice cook
Antipolo City, PhilippinesObjective hard worker,can work long hours,fast lerner Experience start year 1999 as a pantryman for 4 years,promotted to assistant cook helping station supervisor,promoted to apprenttice cook helping all station entree,saucier,cold kitchen,hot kitchen.last contract im a soup cook station head.