Resumes

Deckhand and/or Cook

To acquire a position in an atmosphere where there are opportunities for enhancement. Sets up station and makes sure all the drawers are stocked for the days production. Supervises line cooks and synchronizes food procurement by directing line cooks and other preparation as needed.

chief cook/second cook

Objective like to work on offshore or land base or ship as cook Experience working on ships as chief cook in gulf vessels Education qulified chief cook Certification by marina philippines Skils indian/ philipino, asian, european food pastery baking fresh bread and cakes

Chief cook

To gain full knowledge in this field. To enhance more my cooking abilities for the benefit of all crewship members. Aboitiz Jebsen Maritime Inc. ? Supervised and coordinated activities of kitchen personnel. ? Prepared menu plan of meals aboard cargo ship.

Ordinary Seaman

To secure a challenging position which I may utilize my skills to work an organization. Encourage team work and set goals in every possible way. 1425 S. 1001 N. 1193 N.Vermont Ave. Nov. Phil. Manuel L.

Cook

To contribute past experiences and knowledge to an integral part of a company as well as gain more information that will help me advance in the future. Conoco Philips/Polar Tanker Inc. U.S. Current U.S. U.S. U.S.

Lead UT / Galleyhand

To obtain a position that utilizes my hands on skills and capabilities in the field of offshore industry. Lewis Masonary, Bunkie,LA. laborer,10/07-01/08:Operated forklift on construction site. Duties included: maintain a 98% quality safe work enviroment in the field of building structures.

Deckhand, OS, AB, Galleyhand,

I have worked aboard the Larco Marine Retreiver Tugboat as a deckhand and have gained experience in working on tugs and barges and in the engine rooms of tugboats. I have worked aboard half of Seabulk Offshore's crewboat fleet as an OS gaining…

Vessel Cook, Wiper, Entry Level Opportunity

Skilled chef with over 10 years high volume kitchen experience has performed as manager and line cook in various stations including: prep, sauté, fry, broil etc. will be an excellent vessel cook. A self-starter willing to do whatever it takes to excel in any position.

cook/deckhand

Current location: Jacksonville, FLNationality: AmericanAge: 31 DOB: 6/16/1984Position Desired: Cook / DeckhandProfile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams.

cooking baking and even stewarding taking proper care of cabines

I wish to apply for the above named position in your company. i was a cook and baker in a boat call GUSTAVE PERREAU in Nigeria from 2003 to 2005. I BELIEVE IN God much i dont like troubles i am an easy going person i love respecting people and people to respect me too.

Master 100 Gross Register Tons, AB Unlimited with RFPNW

Hold an AB position, on a vessel 1600 tons are larger.so that I may acomplish more tonnage.Skilled Merchant Mariner with a desire for continued growth and professional development in the marine industry. of all mechanical systems.[Galleyhand]…

Contractor

• Loading freight onto the trailer. • Operating forklifts. • Loading and nailing shingles onto the roof. • Unloading the supply truck with the forklift. • Helping customers load supplies and stocking the warehouse. • Loading freight onto the trailer. • Operating forklifts.

steward

Mark Louie B. GoBlk. 17 Lot 5 Southern City 1 Imus, Cavite(046)543 – 38 – 00/09772008221Career ObjectiveTo achieve and experience every possible opportunity wherein I can utilize my training and experience that I acquired and be further trained…

Second cook

Catering steward

all galley operations.food preparation, provision distribution, cleaning maintaince,serving. 1998-2000 McDonalds Restaurant.servce personnel.galley and equipment cleaning. 2000-2001 Reinassance Cruises.Was promoted to staff steward after 2 month.Officer accomodation houskeeping.

Second Cook

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

Chief cook 1st. cook/2nd cook

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Steward/ Housekeeping

I am sofia youngest of the five siblings, My objective is to have a career at sea and to help my family in their financial problem specially my mother under medication. I am a positive person ready to face any consequences at sea and yet i also have enough training for safety at sea.

cook

<p>I am a second cook working for NOAA in the Augment pool, looking for a permanent position on a ship.I am available immediately for work.

Executive Chef Manager

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…