Resumes
Cook
Smyrna, GA, USAexperience, in a fast-paced production environment. Managed staff of 3 to 4 employees daily at various locations. team members toward operational excellence. Wash, peel, cut, and seed vegetables and fruits. Clean, cut, and grind meats, poultry, and seafood.
Chef, Cook
Lewistown, PA, USACook or manage a gally. Daily planning of family style breakfast, lunch, and dinner meals for guests and crew in a very remote mountain resort lodge. pastry, dessert, and beverage recipe development. ordering, and inventory. recipes are followed. concepts.
Chief Cook
Titurga, LatviaI would like to find a Chief Cook position, preferably, on research vessel. Mediterranean, Russian, American, Kosher, Vegetarian cuisines. Advanced in computers, menu planning, budgeting.
cook 1
Houston, TX, USAI am very interested in such a postion I am into the art of making delicious dishes. the opportunity presented in this listing is very interesting,and i believe that my strong technical experience and education will make a very competitive candidate for this position.
Assistant Cook
Pasig City, Philippinesto gain an employment that capable on my skills and talent requiring the professionals background, academic credential, creative and initiative.
cook
Driftwood, TX, USA1967-1971 Worked as a short oder cook in a high volume 24-hr family syle restaurant. Became prep cook in 1968 and kitchen manager in 1969. Resposible for inventory, personel scheduling and training. 1976-1979 Night manager in an International House of Pancakes Purchased restaurant in 1977.
Cook
Acworth, GA, USAI would like to cook on a merchant marine ship. Utilizing my experience as cook in the navy,to provide outstanding meals for the participants on a merchant marine ship. Managed a staff of third country nationals in Iraq. Directed subordinates while putting out meals for 3000 people daily.
Cook Travis Scott
Alvin, TX, USAI have been cooking over 15 years. Multitask individual. Deckhand would be another interesting job. COOK, PREP COOK. Maintenance hands on.Open shop, answer phones. was in charge when boss man was not there. Usually the boss right hand man when going it tough...im there!
AB
Port Huron, MI, USAObjective I hope to get 90 days AB time so i can continue to up grade my lincese to a 1600 Ton Mate Experience Worked for Hannah Marine corp.begining 8-16-1976 Till 6-19-09 with breaks in service due to slow down periods.Started out as a cook and worked my way up to captain Education Ged,
Chief Cook / Chef Manager
Aberdeen, Scotland, United KingdomSalvage,Seismic,Survey,Research,Ro-Ro Cargo/Ro-Ro Passenger Ferries. Ships cook / chef manager / chief cook. Computer literate. Available immediately-well organised,even tempered,multi-task orientated,quick thinking and fair minded.
AB special RFPNW
Portland, OR, USAMy objective is to gain employment and experience in the marine industry with the career goal of advancement of my Merchant Marine Deck Officer’s License. willing to travil and work for as long as the job takes. willing to relocate for full time empoyment.
Assistant Cook
Trivandrum, Kerala, IndiaComputer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…
cook
Dear Sir,APPLICATION FOR THE POST OF COOKI humbly wish to apply for the post of a cook in your esteem establishment.I am a young man of 42years of age, a Nigeria of Delta state origin.I am a secondary school certificate holder and I have ten…
Chef / Cook
Las Piñas City, Metro Manila, PhilippinesTo belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…
Watch Captain (Cook), Cook on Watch, In the U.S Navy
Rota, SpainObjectiveI would like to work on a cargo ship. I would perfer to work on a ship that deploys for 4 months or longer. ExperienceI served on the USS SEATTLE (AOE-3) from July 1982 to Feburary 1985, While onboard I worked as Cook. We made 2 Six month deployments. I cooked for a crew of 723.
experienced cook
Parañaque City, PhilippinesM.V. M.V. Royal Princess/Asst. Sea Princess/Asst. Le Mecene French Restaurant/Asst. CSM Training Center/Culinary Arts Nov. 2005- Jan. Prof. TESDAAccreditation No. Food service i.e. A self-starter, motivated and hardworking individual. Highly experienced in dealing with multi-culture environment.
Catering manager, Camp Boss, Chief Cook
Gdynia, PolandI wish to submit my application as a Catering Manager, Camp Boss or Chief Cook. I am enclosing my C.V. which gives details of my qualification and experience. As you will see I have had previous 11 years experience on offshore ships (flotel…