Resumes
Chef / Cook
Tauranga, New ZealandReturn to Sea! Utelising my experience in the hospitality industry spanning 30 successful years, I have a proven record of delivering exceptional quality food in high volumes and within budget. My seagoing career has included both 10 years within…
Executtive Chef, Sales, Purchasing
Lakewood, WA, USAA management position as Executive Chef or Food and Beverage Manager using my vast knowledge of the Hospitality industry. Washington’s newest tribal casino. Five restaurants to include 450 seat buffet, Boxcar Deli, Sushi and Japanese Noodle Bar, Fine Dinning, and Employee Dinning Room.
Chef cook
Binan, Philippines: To be able to work with the company where I can contribute in the fulfillment of the corporate vision while enhancing my skills and experience within. Oct. Ayala Ave cor. Makati Ave. Prepare food Ala Carte’ such as different hot appetizers…
Catering manager, Camp Boss, Chief Cook
Gdynia, PolandI wish to submit my application as a Catering Manager, Camp Boss or Chief Cook. I am enclosing my C.V. which gives details of my qualification and experience. As you will see I have had previous 11 years experience on offshore ships (flotel…
Chef, Food Consultant
Johannesburg, Gauteng, South AfricaWork as a chef/cook on a sea going vessel. I'm young, have a passion for the maritime industry and am good at what i do. I wish to lead a fufilling life, one out of the ordinary and i know that the maritime industry is where i will excell. Position held: Recipe tester and Food assistant.
cook
MANILA, PhilippinesNot only for experience and enhancement of the skills I have acquired through years of training in my field, but also for the application of knowledge which has been passed on for the betterment of my craft in the name of service. ROYAL CARIBBEAN CRUISES LTD.
Cook
Pensacola, FL, USA1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…
Assistant Cook
Quezon City, NCR, PhilippinesCooking & Culinary Assisting chef in food preparationDoing mise en placeCleaning the kitchen areaAssisting in cooking & menu planningChecking & Monitoring temperatures of food in chiller & freezerDoing Inventory
Executive Chef
Anchorage, Alaska, USCooking on vessel, Baking, Management, Microsoft EDUCATION: LE CORDON BLUE CULINARY INSTITUTE SCOTTSDALE, AZ Associates in Culinary Arts and Business Management Graduation Date: November 2010 EXPERIENCE: 08/4/17-Present Nana Corporation. Anchorage…
Camp Boss/Chef Manager/Catering Officer
Donetsk, Ukraine, UkraineI have very strong experience in Offshore industry as Chef Manager/Camp Boss. All offshore docs ,certs,American visas,Medical certs,food handler are valid.
Chef
Santa Clara, CA, USAPossessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…
Chiefcook
BULACAN, DENMARK, Philippineseposure in all aspecpt of hotel, airlines, hotel Industry business cost management,dedicated able to learn quickly highly organized detail oriented. landbased exp more than 10 years .. phillipines airlines catering , century park haotel, rockwell center leading fine dinning rest along makati ..
Chief Caterer/chef
Bridgwater, Somerset, United KingdomAn honest and forthright chef/caterer with a good sense of humour and a strong sense of responsibility. With a keen eye for detail and a desire to provide a high standard in food production and training. Catering Manager/Camp Manager. • Implemented HACCP.
Executive Sous Chef
Mabalacat, Pampanga, Philippines•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…
Offshore Steward
Odessa, Odeska, UkraineI would like to join offshore industry as steward and work for success of company. Duties: Cabin service and detailing, laundry, help for cook on the galley, meals service, cleaning mess room, dish wash, inventory and provision. Reason for leaving: end of contract, end of project in Sakhalin region.
commis 1
Batangas, Philippines, PhilippinesCommis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…
Camp Boss/Chief Cook
Grapevine, Texas, United Statesw Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…
Food Sverice
La Place, LA, USATo join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.