Resumes
Camp Boss/Chief Cook
Grapevine, Texas, United Statesw Equally skilled in managing the overall catering department, including chefs, cooks, bakers, stewards, and housekeepers; successful at delivering tasting, mouthwatering, and nutritious food. w Equipped with proven expertise in international culinary…
Marine Steward
PORT-HARCOURT, NigeriaCompany: News Café, Kent Ave. (at Hill St.) Randburg, South Africa. Position: Sales Manager. Randburg CBD. South Africa. Sir/Madam, if give me a chance to work in your Company or Organization i will not disappoint you,i am every hard working…
Pastry Chef
Richmond, Virginia, United StatesMy name is Miriah. I went to Le Cordon Bleu for Baking & Pastry. I finished in 2011. I have worked for Kroger, and now I work for a bakery in Carytown as the assistant Pastry Chef/manager.I also have great experience with computers & customer service.
Cook,Second Cook,
San Francisco, CA, USAI am writing to express my interest in obtaining a position with your organization that will allow me the opportunity to utilize my range of skills in a working environment. In addition to performing any job that I take on with pride and diligence…
Executive Souschef
San Jose, Costa RicaStudy at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…
Galley hand /Line cook
New Orleans, LA, USABe able to utilize my talents for better and extend my pro folio . Learn new things. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Executive Chef Manager
Pasadena, TX, USASeeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…
CHEF DE PARTIE/PASTRY/BAKER
MENIFEE, CA, USAMy goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure,…
Galley Hand
Buna, TX, USAI would like to utilize my skills learned in the fast food industry to start a career as a galley hand and gain some excellent new knowledge. Quick Turn Merchandising, Ft. Feb 01, 2012 - Mar 22, 2012 Stocking and merchandising the Lowe's Garden Center.
messman
Naga City, PhilippinesTo work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.
Chief Steward/Chief Cook
DETROIT, MI, USATo obtain a long-term position as a Chief Steward/Chief Cook where my culinary experience, training, knowledge and excellent work habits will be a valuable asset to your company’s long term goals. 2nd. Cook, November, 2008 to July, 2008, Snopac Sea Food Processing Ship, Seattle, Wash. 1st.
Chef
Santa Clara, CA, USAPossessing an extremely positive attitude, team focused mentality and willingness to do whatever it takes to get the job done makes what I do so satisfying. Am able to perform job functions with attention to detail, speed and accuracy; prioritize…
Chef
North Charleston, South Carolina, United StatesCooking I am new to the Merchant Mariners and I am currently searching for my first sea job. I have 13 years experience in cooking with experience in casual/volume cooking, fine dine and catering.
Chief Cook/Chef
Cape Town, South AfricaMaintain continuity of performance.Train and instruct employees in accordance with company policy.Operate department in such a manner that all cost objectives are met.You will note from my resume that i thrive on working within a challing disciplined…
cook or camp boss
KLAIPEDA, LT, LithuaniaFeb 2006 - Oct 2007 Camp boss FOSS&ESG Catering Ltd.Offshore Drilling Rigs Ensco-72,Ensco-102,Noble-All White,Noble-George Sauvageau.Duties include managing catering personnel,administration and accounting food,cooking,food oders,controlling and monitoring general hygiene.
commis 1
Batangas, Philippines, PhilippinesCommis 2 Im preparing all stock in the kitchen,I also prepared all mise in plus for the expedites,I also monitoring the food cost,and I following the roles from the head chef,I also served international food,like jappanes food,pilpino food,chinese food…
OS Cook
Astoria, OR, USAI have a deep respect for the hard working people of the Maritime field. It is my desire to provide them with delicious food to fuel their hard work. I have recently volunteered to cook on an ocean going fishing vessle. I thoroughly enjoyed the experience.
Chef / Cook
Las Piñas City, Metro Manila, PhilippinesTo belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…
Food Service
Lansdwne, PA, USALead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…
Kitchen Supervisor, Cook, Seaman
Wichita Falls, TX, USATo obtain permanent employment as a Kitchen manager, cook, storekeeper or seaman with a great company. I look forward to hearing from you!