Maritime Resumes

Cook

MUMBAI, MAHARASHTRA, India

TAMEEM SHIPP. Q.SAT CO. S.D.S. S.D.S. COURSES CERT. NO. P.S.S.R. E.F.A. P.S.T. F.P.F.F. O.T.F.

To provide meals to customers or clients that are of high quality and with variety. Over 10 years experience as night cook, chief steward on commercial fishing boats in Alaska, including Pollock, crabber and cod longliner as well as breakfast cook/baker…

Chief Mate or Deck Officer

Caracas, Miranda, Venezuela

I would like to work onboard of oil tankers, containership or general cargo, or operations or logistics or quality department ashore. a) KaraSea/Spring Creek - Oil Barge/Tugboat 30.000 GRT- Chief mate since Dec 2008. 3.CA Venezolana de Navegación - MV Carabobo…

Second Cook

Mountain Iron, MN, USA

Seeking job as a Second Cook. 2005--Certificate: Baking and Pastry Arts; Grand Rapids Community College, Grand Rapids, Michigan. 1993--A.S.: Hotel Management; Certificates: Restaurant Management, Culinary Arts; Oxnard College, Oxnard, California. 1988-1989.

cook

Tacoma, WA, USA

01/97–08/97 Frank Russell Catering Co. 01/96–03/96 North Land Fisheries Inc. Conflict Management and Confrontation,Certificate of continuing education.

third mate

Lucban, Quezon (Province), Philippines

i would like to work on vessel as an officer, having watch at sea and at port. i would like to assist ship master when the ship is underway, taking vessels position when sailing, maintaining life saving appliances and fire fighting equipment ready to use in times of emergency.

3rd Mate unlimited oceans

Shreveport, LA, USA

I would like to secure a position utilizing my knowledge and expertise in the maritime industry. 1995-2013 I worked for Horseshoe Casino as a mate. I received my captain license in 2005, and was promoted to that position. my work experience are as follows.

Cook

Lexington, TN, USA

I would love to cook on a riverboat in Tennessee,I have over 20 years cooking in the restaurant business.I have worked in Knoxville in fine-dining,and Jackson TN at fast paced chain restaurants. Dave's Smokehouse Lexington TN Line Cook Bbque restaurant July2012-AUG2013 Grill…

dishwasher, prep cook

LAKEWOOD, WA, USA

Objective wash dishes, prep cook Experience 2001-BLACK ANGUS RESTUARANT-DISHWASHER AND PREP COOK 1996-HOMESTEAD RESTUARANT-DISHWASHER AND PREP COOK 1993-COPPERFIELD RESTUARANT-DISHWASHER AND PREP COOK Education ROSEVELT HIGH SCHOOL-GRADUATED 1983 CertificationSkils

chief cook/second cook

BAYAWAN, CANSILONG, Philippines

Objective like to work on offshore or land base or ship as cook Experience working on ships as chief cook in gulf vessels Education qulified chief cook Certification by marina philippines Skils indian/ philipino, asian, european food pastery baking fresh bread and cakes

Chief Cook

Esquel, Chubut, Argentina

As certified cook, I would like to work as chief cook , cook, cdp in the areas I know better, I.E. meats,pasta and or sauces. I'm disciplined and team player, work fast, and have desire tocontinue growing professionally. References can be produced upon request.

2nd cook

South Africa

Cooking and baking ,store man ,provision

Galley Cook

Ventura, CA, USA

To aquire a galley cook position on any vessel. I have a valid passport, a commercial crab license, and am willing to work for any length of time. 1998-1999 William A. Skilled cook who cooks from scratch.

Line Cook

Lynnwood, WA, USA

To be able to better my skills I allready have and to improve my cooking skills. I cooked for a hospital South Lincoln Medical Center 11-09 to 10-10 ( Dietary Cook), Hamsfork Grill (Line Cook)10-08 to 11-09 Flying J Inc. 3 Years of working at Flyin J Certificate. 100% on time attendance for School.

cook

CALOOCAN CITY, PHILLIPINES, Philippines

may 14,2008-mar.04,2009 M.V. may 13,2009-nov.15,20090M.V. employer:Ms.Ma. Liza Buenaventura,Ms. Eva D.Yaco,Mr. Elpidio C. Jamora J.R. MESMN/STWRD CO. -PENTAGON MARIT. GALLEY TRAINING CO.79-MAGSAYSAY CORP.

Cook/Asst Cook

Iloilo City, Philippines, Philippines

F.F. John B. Lacson Foundition Inc. M.H. I work Before in sabah malaysia in ban minghing bakery sdr brh for 8 months as a asst. baker.

Cook

Pensacola, FL, USA

1313 N. 65 Avenue Lot I, Pensacola FL. Dynamic, Results-Oriented, and Team-Spirited. More than thirty years of professional cooking and kitchen management experience. Family owned restaurant for 24 years from 1980's till 2004. Exemplify leadership qualities and professionalism…

2nd cook/ messman

Taguig, Philippines, Philippines

Cook and assist to chef cook also prepare all the menu..with follow the company rules..

Cook

Kissimmee, FL, USA

Seek a positions Cook/steward/ordinary seaman aboard a seagoing vessel that could utilize my abilities and extensive experience in managing and operating messing facilities. • Managed three-man galley teams. • Assigning menus for the day and…

Master 1600 G. T. 2/Mate Any Gross Tons Oceans

Humble, TX, USA

Seeking 2nd Mate or 3/Mate or if less than 1600 G.T. 1982 to 2000 Employed as Bosun/AB and 3rd Mate on American Trading & Transortation tanklers operating Coastwise and Oceans. -USCG License: Master1600 G. products as PIC transferring up to 5 grades of products simultaneously.